BLACK-BOTTOM COCONUT BARS
Team up two familiar treats -- a rich chocolate brownie and a chewy coconut macaroon -- and indulge in a decadent sweet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 24
Number Of Ingredients 11
Steps:
- For chocolate base: Preheat oven to 375 degrees. Line a 9-inch square baking pan with aluminum foil, leaving a slight overhang; butter bottom and sides of foil (not overhang).
- Place butter in a large microwave-safe bowl; melt in microwave. Add sugar and salt; whisk to combine. Whisk in egg, then cocoa and flour until smooth. Spread batter in prepared pan.
- Bake just until sides begin to pull away from edges of pan, 10 to 15 minutes (do not overbake). Let cool slightly while preparing coconut topping. Keep oven on for topping.
- For coconut topping: In a medium bowl, whisk eggs with sugar and vanilla. Gently mix in flour and coconut (except 1/2 cup reserved for sprinkling).
- Drop mounds of mixture over chocolate base; spread and pat in gently and evenly with moistened fingers. Sprinkle with reserved 1/2 cup coconut.
- Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Lift cake from pan, peel off foil, and cut into 24 bars.
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Adebayo Timileyin
[email protected]These bars are so easy to make, and they're always a crowd-pleaser.
Mishack Jafta
[email protected]I love the way the chocolate and coconut flavors blend together in these bars. They're so rich and decadent.
Nsereko Henrix
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and everyone loves them.
The Rat
[email protected]I'm not usually a fan of coconut, but these bars are amazing! The coconut flavor is subtle and the bars are not too sweet.
Shark PIayz
[email protected]These bars are so good! I love the gooey coconut filling and the chocolate crust.
Christi DeTuro
[email protected]I've made these bars several times and they're always a hit with my family and friends. They're so delicious and easy to make.
Reem atik
[email protected]These bars are always a hit at my bake sales. They're so easy to make and everyone loves them.
Ehigie Endurance
[email protected]I love the way the chocolate and coconut complement each other in these bars. They're the perfect balance of sweet and rich.
Webster Hamainza
[email protected]These bars are so easy to make, and they're always a crowd-pleaser.
Shumaila Nawaz
[email protected]I was a bit skeptical about making these bars because I'm not a big fan of coconut. But I was pleasantly surprised! The coconut flavor is subtle and the bars are not too sweet.
gayhn ganchi
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and everyone loves them.
Chandra Branch
[email protected]I love the gooey texture of the coconut filling. It's so rich and satisfying.
Muhammaddiyor Yigitaliyev
[email protected]These bars are so delicious! The combination of the chocolate and coconut is perfect.
Aqash Kayani
[email protected]I've made these bars several times and they always turn out perfect. They're so rich and decadent, and the coconut flavor is amazing.
Naana Payne
[email protected]These black bottom coconut bars were a hit at my party! They were so easy to make and everyone loved them.