BLACK BOTTOM BUTTERSCOTCH FUDGE
Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!
Provided by RusticJoyfylFood
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 3h
Yield 36
Number Of Ingredients 10
Steps:
- Line a 9-inch square baking pan with parchment paper.
- Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
- Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
- Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 40.3 g, Cholesterol 15.4 mg, Fat 12.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 8.7 g, Sodium 67.2 mg, Sugar 28.9 g
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Sara Bucur
[email protected]I love the combination of chocolate and butterscotch in this fudge. It's the perfect sweet treat.
Nehan
[email protected]This fudge is so rich and decadent, it's perfect for a special occasion.
Emily st john
[email protected]I've made this fudge many times and it always turns out perfect. It's my go-to recipe for fudge.
Samreen bilal Samreen
[email protected]This fudge is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Geoff Bettlach
[email protected]I made this fudge for a bake sale and it was a huge hit! Everyone loved it.
Nayana Gamage
[email protected]I'm not a fan of nuts in my fudge, so I omitted the walnuts. It was still delicious.
Mohammad Alsaidah
[email protected]This fudge is a great make-ahead dessert. You can make it a few days in advance and store it in the refrigerator.
jamilu suleiman
[email protected]I love that this fudge doesn't require any special ingredients. I always have everything I need on hand.
Amelia Brown
[email protected]This fudge is so easy to make, even a beginner can do it. I highly recommend it.
Sukurat Kehinde
[email protected]I followed the recipe exactly, but my fudge turned out too hard. I'm not sure what I did wrong.
sugar love
[email protected]This fudge is perfect for a special occasion. It's so rich and decadent, it's sure to impress your guests.
Tanzid Mahamud Robin
[email protected]I'm not a big fan of fudge, but I really enjoyed this recipe. It's not too sweet and has a great chocolate flavor.
Ilyaas Sami
[email protected]This fudge is very time-consuming to make, but it's worth the effort. It's so delicious and decadent.
Hasan Mkwaya
[email protected]This fudge is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
glitchtrap afton
[email protected]I've tried many fudge recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
Athaba Cele
[email protected]This fudge is so rich and creamy, it melts in your mouth. I can't get enough of it!
Jazmine Gutierrez
[email protected]I love the combination of chocolate and butterscotch in this fudge. It's the perfect sweet treat for any occasion.
Global Prophetic Ministry
[email protected]This fudge is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
Jay Bereford
[email protected]I made this fudge for my husband's birthday, and he loved it! He said it was the best fudge he's ever had.
Nelva Lockwood nelva
[email protected]This fudge was a hit at my holiday party! It was so rich and decadent, and the combination of chocolate and butterscotch was perfect.