BLACK BOTTOM BROWNIES RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Bottom Brownies Recipe - (4.5/5) image

Provided by á-20635

Number Of Ingredients 21

For the brownies:
Prep Time: 25 minutes
Cook Time: 1 hour, 15 minutes
Yield: 24 brownies
Ingredients
◦6 ounces unsweetened chocolate
◦1 cup unsalted butter
◦1 & 2/3 cups all-purpose flour
◦1/2 teaspoon baking powder
◦1/2 teaspoon kosher salt
◦4 large eggs
◦2 large egg yolks
◦2 cups granulated sugar
◦1 tablespoon vanilla extract
For the filling:
◦16 ounces cream cheese, at room temperature
◦1 & 1/2 cups granulated sugar
◦1/4 teaspoon kosher salt
◦6 large eggs
◦1 & 1/2 teaspoons vanilla extract
◦2 cups (12 ounces) semisweet chocolate chips

Steps:

  • Instructions To make the brownies: Preheat oven to 325°. Lightly butter a 9″x 13″ baking pan. Line with parchment paper or aluminum foil. Melt chocolate and butter in a double boiler or in the microwave. Set aside to cool. Whisk together flour, baking powder, and salt. Set aside. In a large bowl, whisk eggs, egg yolks, sugar, and vanilla. Pour chocolate mixture into egg mixture, whisking to combine. Add flour mixture and stir just until combined. Pour batter into prepared pan. Spread evenly. To make the filling: Using an electric mixer, beat cream cheese, sugar, and salt until light and fluffy (about 5 minutes). Add eggs, 2 at a time, mixing well after each addition. Stir in vanilla. Pour cheesecake mixture over brownie layer. Sprinkle evenly with chocolate chips. Bake for 1 hour & 15 minutes, or until lightly golden. Cool completely on wire rack before cutting into bars. Store brownies in refrigerator. Serve cold or at room temperature.

Ronnie Contreras
[email protected]

I'm not a big fan of brownies, but these were really good. I would definitely make them again.


Masroor Alam
[email protected]

These brownies were amazing. I will definitely be making them again.


ariel talor
[email protected]

I would definitely recommend this recipe. The brownies were delicious and they were a hit at my party.


elozor goldschmidt
[email protected]

The cheesecake filling was a bit too tangy for my taste, but the brownies were still good.


Atta Shadrach
[email protected]

These brownies were so rich and decadent. I could only eat one at a time!


Chris Skylar Kenya
[email protected]

I'm not a baker, but these brownies were so easy to make. I'm definitely going to make them again.


Ann Brunfeldtwest
[email protected]

I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.


Shakil Oficial
[email protected]

These brownies were a bit too dense for my taste, but the flavor was good.


Usama Sukhera
[email protected]

I've never made brownies before, but this recipe was so easy to follow. The brownies turned out perfect!


Isaac Nansar
[email protected]

These brownies were delicious! I made them for a party and everyone loved them.


Keo Seemela
[email protected]

I love the combination of chocolate and cheesecake. These brownies were the perfect treat.


Daniel Nwaiwu
[email protected]

The recipe was easy to follow and the brownies turned out great! I would definitely recommend this recipe.


Nana Ama Otoo
[email protected]

These brownies were a bit too sweet for my taste, but they were still good.


Befarwa 999
[email protected]

I'm not a big fan of chocolate, but these brownies were even good to me! The cheesecake filling was so creamy and delicious.


Javaid Bashir
[email protected]

These brownies are amazing! The combination of the chocolate cookie crust and the cheesecake filling is to die for.


Elisha ndanga
[email protected]

I've made these brownies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.


Rovaldo Brandt
[email protected]

These brownies were a hit! They were fudgy, moist, and had the perfect amount of sweetness. I loved the contrast between the chocolate cookie crust and the cheesecake filling.