BLACK BOTTOM BROWNIES
Been making for years....kids and adults alike love it
Provided by Terri Hampton
Categories Other Desserts
Time 55m
Number Of Ingredients 4
Steps:
- 1. Beat 1 pkg cream cheese, 1 large egg, and 1/2 cup of sugar with mixer until smooth
- 2. prepare brownie mix per directions and pour in to 9 in brownie pan
- 3. pour beaten mixture over top of brownie mix...if would like to marble take knife and swirl mixture through brownie mix...but I prefer layered on top
- 4. Bake in preheated 350 degree oven for 45 min or until toothpick comes out almost clean
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Sultan Baba
[email protected]The black bottom layer in these brownies is amazing. It adds a lovely depth of flavor.
Moses Protter
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Shivneel Kumar
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Mayur
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a party.
Jason Schmidt
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. The black bottom layer was especially delicious.
Mdshofiqul Job
[email protected]The black bottom layer in these brownies is amazing. It adds a lovely depth of flavor.
Maganda Rodgers
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Shadrach Emmanuel
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they've ever had.
Gudeta Gudisa
[email protected]These brownies were a bit too dry for my taste. I think I'll add some extra butter next time.
Laqat Ali
[email protected]I love the combination of chocolate and peanut butter in these brownies. They're always a hit at parties.
Trisha Rahman
[email protected]These brownies were dense and chewy, just the way I like them. The black bottom layer added a nice touch of sweetness.
Yogesh Magar
[email protected]The black bottom layer was a bit too sweet for my taste, but the brownie layer was perfect. Overall, these were still a good brownie.
Mphakamiseni Mzimela
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Nita Reads
[email protected]These brownies were a hit! They were fudgy and rich, with a perfect balance of sweetness and bitterness. The black bottom layer added a lovely depth of flavor. I will definitely be making these again.