BLACK BOTTOM BANANA CREAM PIE (RACHAELL RAY) RECIPE - (4.7/5)
Provided by Traceylu-2
Number Of Ingredients 14
Steps:
- 1.Using a food processor, mix the shortbread with a pinch salt; process in long pulses until finely ground and beginning to stick to the sides. Add the melted butter and pulse just until incorporated. Transfer the crumbs to a 9-inch pie plate and press evenly into the bottom and up the sides. Freeze the pie shell. 2.Place 2 oz. chocolate in a small bowl and set aside. In a heavy saucepan, whisk together the milk, granulated sugar, cornstarch and remaining salt. Whisk in the egg yolks over medium-high heat until the custard boils and is very thick, about 5 minutes. Remove from the heat, measure out 1/2 cup of the hot custard and add to the bowl of chocolate; let sit for a minute (the chocolate will melt by itself). Meanwhile, whisk the remaining 2 tbsp. (cold) butter into the custard in the saucepan. Stir in the rum and transfer the rum custard to a heatproof bowl. Refrigerate until well chilled, stirring occasionally, about 2 hours. 3.Meanwhile, stir the chocolate custard, then stir in 1 tbsp. cream and the vanilla. Remove the pie shell from the freezer and spread the chocolate custard across the bottom. Refrigerate to firm up. 4.Working over the pie shell, cut the bananas into 1/4-inch thick slices, letting them fall to cover the bottom. Spoon the rum custard over the bananas, smoothing the top. Refrigerate for 2 hours to set. 5.Whip the remaining cream with the confectioners' sugar until it forms soft peaks. Spread on top of the rum custard and refrigerate for at least 20 minutes or until serving time. 6. Just before serving, using a vegetable peeler, shave curls off the remaining 1 oz. chocolate onto the top of the pie.
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Md junite Khan
[email protected]Thanks for sharing this recipe!
Prince Walter
[email protected]I'll definitely be making this pie again.
Shirley
[email protected]This is the best banana cream pie recipe ever.
Liliana Carroll
[email protected]I'm not a big fan of banana cream pie, but this recipe changed my mind! It's so delicious and easy to make.
Amanya Rebecca
[email protected]This pie is a winner! It's the perfect combination of sweet and tart.
Bilawal Khan
[email protected]Wow! This pie is amazing! The crust is so flaky and the filling is so creamy and flavorful.
Brenda Paradza
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious pie that's perfect for any occasion.
Sabit Mollah
[email protected]I love this recipe! It's so versatile. I've made it with different types of fruit, and it's always delicious.
Theresa Reading
[email protected]This pie is so easy to make! I'm not a very experienced baker, but I was able to follow the instructions easily and the pie turned out great.
MGAK 44
[email protected]The pie was delicious, but it was a bit too sweet for my taste. I think I'll use less sugar next time.
Kanishka Kithmal
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor of the black bottom crust. I'll definitely be making this pie again.
Razor Dint
[email protected]This is the best banana cream pie recipe I've ever tried! The black bottom crust is so rich and decadent, and the banana cream filling is light and fluffy. It's the perfect combination of flavors and textures.