Moist bars that are even better the second day.
Provided by Anita Hoffman
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Stir in the bananas. Combine the dry ingredients; add to the creamed mixture and mix well.
- 2. Divide the batter in half. Add cocoa to half; spread into a greased 9 X 13 inch baking pan. Spoon remaining batter on top and swirl with a knife to marble.
- 3. Bake at 350 degrees for 25 minutes. Cool.
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Langga Bisaya
[email protected]Loved it!
Abdul Ushe
[email protected]My new favorite recipe!
queen petty
[email protected]These were a hit at my party!
Chris Eastman
[email protected]I'll be making these again!
Patanjalipatajali palpa Palpa
[email protected]Delicious!
Zamrad Hussain
[email protected]These bars were easy to make and they turned out great! The crust was crispy and the filling was moist and flavorful. I will definitely be making these again.
Tyshana Ward
[email protected]The crust was a little dry, but the filling was delicious. I think I would try using a different crust recipe next time.
Trevor Kay
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They are very easy to make and they look really impressive. I think I would try reducing the amount of sugar next time.
imranali Buriro
[email protected]I've made these bars several times now and they are always a hit. They are so easy to make and they always turn out perfectly. The crust is crispy and the filling is gooey and delicious. I love that I can make them ahead of time and they still taste
CK Creation
[email protected]These banana bars were delicious! The crust was crispy and the filling was moist and flavorful. I loved the combination of chocolate and banana. The bars were also very easy to make. I will definitely be making them again.
Ab Hannan
[email protected]I made these bars for a potluck and they were a total crowd-pleaser! Everyone loved the rich chocolate flavor and the gooey banana filling. The bars were easy to make and didn't take long to bake. I will definitely be adding this recipe to my regular
Khirul Islam
[email protected]These black bottom banana bars were a huge hit with my family! The combination of the chocolate crust, banana filling, and whipped cream topping was irresistible. The bars were moist and flavorful, and the whipped cream added a light and fluffy touch