BLACK & BLUE BERRY GRUNT
If you're looking for something different from the usual cakes and fruit pies, try this old-fashioned dessert. It features a delicious combination of blackberries and blueberries with homemade dumplings on top. -Kelly Akin, Johnsonville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Meanwhile, in a large bowl, combine the first 5 dumpling ingredients. Add butter and buttermilk; stir just until moistened. Drop by tablespoonfuls onto berry mixture. Sprinkle with cinnamon-sugar. , Cover tightly; simmer until a toothpick inserted in a dumpling comes out clean, 10-15 minutes. Serve warm; if desired, top with sweetened whipped cream.
Nutrition Facts : Calories 226 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 4g fiber), Protein 3g protein.
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Anika Shaikh
[email protected]This is a great recipe for a summer berry dessert. The berries are perfectly cooked and the dumplings are light and fluffy. I will definitely be making this again.
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[email protected]I made this grunt for a party and it was a huge success. Everyone loved it! I especially liked the crispy edges of the dumplings.
Umar Hector
[email protected]This grunt was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ansa Bibi
[email protected]This was my first time making a grunt and it turned out great! The berries were perfectly cooked and the dumplings were light and fluffy. I will definitely be making this again.
Cristi Tic
[email protected]I've made this grunt several times now and it's always a hit. The berries and dumplings are so flavorful and the sauce is just perfect. I highly recommend this recipe.
Shahzaib Khattak
[email protected]This grunt was easy to make and turned out great! The berries were tart and the dumplings were sweet and fluffy. I served it with a scoop of vanilla ice cream and it was perfect.
Ayabonga Shandu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The grunt was absolutely delicious! The berries were perfectly cooked and the dumplings were light and fluffy. I will definitely be making this again.
Ivliane Gogua
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The berries and dumplings are so flavorful and the sauce is just perfect. I highly recommend this recipe.
Liaquat Ali
[email protected]I made this grunt for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially liked the crispy edges of the dumplings.
Pratima Sharma
[email protected]This is my new favorite berry dessert! The grunt is so easy to make and it's always a crowd-pleaser. I love that you can use any type of berry you like, so it's a great way to use up whatever berries you have on hand.
Sharon Moorefield
[email protected]I've never had a berry grunt before, but this recipe was easy to follow and turned out great. The berries were perfectly cooked and the dumplings were light and fluffy. I served it with a scoop of vanilla ice cream and it was heavenly!
Nahensha Jean
[email protected]This Black and Blue Berry Grunt was a total hit with my family! The combination of sweet and tart berries with the buttery dumplings was just perfect. I will definitely be making this again soon.