BLACK BEANS & YELLOW RICE (QUICK VERSION)
A quick and easy version of black beans and yellow rice.
Provided by Daily Inspiration S
Categories Rice Sides
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook rice according to pkg. directions; keep warm.
- 2. Meanwhile drain beans, reserving 2 tbsp. liquid. Combine beans, reserved liquid, lime juice, chili powder, cumin in a saucepan. Cook over medium heat until thoroughly heated; stir in 1 tbsp. cilantro.
- 3. Serve beans over rice; and sprinkle with remaining 1 tbsp. cilantro. Garnish with sour cream or sliced green onions, if desired.
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feni tv
tv-f14@gmail.comI'll definitely be making this again.
Kelebogile Kadi
kelebogilekadi@hotmail.comYum!
Nigar Sultana Arzu
n_arzu30@aol.com5 stars!
Oromo digital sociology
s_o@aol.comThis is a great recipe for beginners. It's simple to follow, and the results are delicious.
Ziidi Malik
z54@hotmail.comI was pleasantly surprised by how flavorful this dish was. I'm not usually a fan of black beans, but they really worked well in this recipe.
jimia Fahad
jimia-fahad93@hotmail.comThis dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout.
Md Naif
naif.md11@yahoo.comI love that this recipe is so versatile. I've added different vegetables, beans, and spices to it, and it's always turned out great.
fam
fam66@yahoo.comThis recipe is a great way to use up leftover black beans and rice. It's also a healthy and affordable meal.
Alex Latchaw
l.alex87@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Kesfa Kesfa
k-kesfa@gmail.comThis dish was a hit with my family! The flavors of the black beans and yellow rice complemented each other perfectly, and the vegetables added a nice touch of texture and flavor.