BLACK BEANS WITH PEPPERS, CAPERS, AND OLIVES
Steps:
- In a large, heavy-bottomed 2 quart pot sautee the onion and garlic on medium-low heat until soft. Add cumin, coriander, turmeric, and tomato paste. Add extra oil or water if the spices start to brown too quickly. Increase heat to medium; add peppers and sautee until soft. Add remaining ingredients and stir to combine and heat through. Can be eaten immediately or simmered on the stove for up to an hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Moeen
[email protected]I'm going to try this recipe with different types of oil. I think it would be good with olive oil or avocado oil.
Bakhti Khan
[email protected]I'm going to try this recipe with different types of capers. I think it would be good with non-pareil capers or surfine capers.
Msingathi Pinase
[email protected]I'm going to try this recipe with different types of olives. I think it would be good with Kalamata olives or green olives.
Leonard Sanchez
[email protected]I'm going to try this recipe with different types of peppers. I think it would be good with poblano peppers or serrano peppers.
Paul Opara
[email protected]I'm going to try this recipe with different types of beans. I think it would be good with kidney beans or pinto beans.
Rinthujan Rinthujan
[email protected]This is a great recipe for a healthy and affordable meal. It's perfect for busy weeknights.
rohma asif
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
ihtesham ihtesham
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with bell peppers, onions, and tomatoes.
Nari Xiong
[email protected]I loved the combination of flavors in this dish. The black beans, peppers, capers, and olives all worked together perfectly.
Amina Ziyanda
[email protected]This was a delicious recipe! I will definitely make it again.
Brenda Osebe
[email protected]I followed the recipe exactly, but my beans were still undercooked. I had to cook them for an extra 30 minutes.
Karim. Pathan
[email protected]This recipe was too spicy for me. I think I'll try it again with less cayenne pepper.
Ha Bee
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much water.
Mohammad Alhassan
[email protected]This recipe is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them for.
Abu Anas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Lovelyn Cabaccan
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it over rice, but it would also be good with pasta or quinoa.
Debra Shalan Lindsey
[email protected]I'm not a big fan of black beans, but I decided to try this recipe anyway. I was pleasantly surprised! The beans were cooked perfectly and the flavors of the peppers, capers, and olives really complemented each other.
Md Helal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party because it's easy to make and can be served warm or cold.
Stephen Lewis
[email protected]This recipe was a hit with my family! The combination of black beans, peppers, capers, and olives was delicious and flavorful. I especially liked the addition of the capers, which gave the dish a nice briny flavor.