BLACK BEANS WITH CUMIN AND GARLIC
This is a quick and delicious way to make black beans with a little zing. I served them for a dinner party and it was so easy to make them up in the afternoon and then let them heat in the crock pot on low until we were ready for dinner.
Provided by CarolAnn
Categories Black Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain and rinse black beans.
- In a medium saucepan, heat olive oil over medium heat and saute garlic and cumin until fragrant.
- Add black beans, broth and salt.
- Reduce heat to medium-low, stirring frequently until beans are heated through.
- OR, after sauteeing the garlic and cumin, you can place everything in a crockpot on low heat for a couple of hours.
- If desired, stir in the cilantro just prior to serving.
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Salum Hassan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Haroon Azam
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's a healthy and delicious meal.
Eggs and Toast
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The cumin and garlic really balanced out the flavor of the beans.
Frimpong Emmanuel
[email protected]This recipe is a great way to spice up your black beans. The cumin and garlic give the beans a delicious and unique flavor.
Rhonda Nuccio
[email protected]This recipe is a great way to add some plant-based protein to your diet. The beans are packed with protein and fiber, and they're also a good source of iron and calcium.
sagir hossain
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were so flavorful and creamy that I ate them all in one sitting!
Girls beauty Beauty
[email protected]This recipe is a great way to use up leftover black beans. I added some chopped onion and bell pepper, and it was a delicious and healthy meal.
Zay Zay 203
[email protected]I'm not a big fan of cumin, but I still enjoyed this recipe. The garlic and other spices were enough to balance out the cumin flavor.
Cristina Szasz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Asif Hassan
[email protected]I'm always looking for new ways to cook black beans, and this recipe is a great addition to my repertoire. The beans were so flavorful and the cumin and garlic really came through.
Sajim Vai
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's packed with protein and fiber.
Angel Gato
[email protected]I'm a big fan of cumin and garlic, so I knew I would love this recipe. I was right! The beans were so tasty and I couldn't stop eating them.
ASIK KHAN
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were so flavorful and creamy.
Shishir Ghimire
[email protected]This recipe is a great way to use up leftover black beans. I added some chopped cilantro and avocado, and it was delicious.
Tori Tucker
[email protected]Easy to make and packed with flavor. I'll definitely be making this again.
Parvez official 143
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. The combination of cumin, garlic, and other spices is amazing.
Marge Gomez Ortiz
[email protected]This black bean recipe is a winner! The cumin and garlic give it a delicious and unique flavor. I served it with rice and it was a hit with my family.