BLACK BEANS WITH CILANTRO
Categories Bean Onion Side Quick & Easy Low/No Sugar Healthy Cilantro Boil Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring beans, onion, cilantro sprigs, oil, and water to a boil in a 2-quart heavy pot. Reduce heat and simmer, partially covered, until beans are just tender, about 1 1/4 hours. Add salt and simmer, uncovered, until liquid is evaporated to just below level of beans. Season with salt and discard cilantro sprigs.
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Myine Derouen
[email protected]This recipe gets two thumbs up from me!
Mat Construction
[email protected]Amazing! I'll definitely be making this again.
Fanny Falconi
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. They're so flavorful and delicious!
Tayla Tobin
[email protected]This is my go-to recipe for black beans. They're always a hit with my family and friends.
Ghadesh Shrestha
[email protected]Love this recipe! It's so easy to make and the results are always amazing.
Shumi Akther
[email protected]This recipe is a winner! I've made it several times now and it's always perfect. The beans are always cooked perfectly and the sauce is flavorful and delicious.
John Tipmai
[email protected]Definitely not my favorite. The beans were undercooked and the sauce was too watery.
Ayson Grech
[email protected]Meh. I've had better black beans. The flavor was just average and the beans were a bit too mushy.
Dek Dekaress
[email protected]Just okay. I found the recipe a bit too spicy for my taste. I also thought the beans were a bit overcooked.
Habiba Khan
[email protected]Not bad! I followed the recipe exactly and the beans turned out well. They were a bit bland for my taste, but that's easily fixed with some added spices.
Keaden Brown
[email protected]So good! I've made this recipe several times now and it's always a crowd-pleaser. The beans are always creamy and flavorful, and the sauce is perfect for dipping tortillas or spooning over rice.
Jen Mellette
[email protected]Delicious and healthy! I'm always looking for ways to incorporate more plant-based protein into my diet, and these black beans are a great option. They're packed with flavor and nutrients.
Nontuthuzelo Ngxenge
[email protected]Great recipe! The beans were cooked perfectly and the sauce was flavorful. I added a bit of extra cumin and chili powder to taste. Served with rice and vegetables, it was a complete meal.
Puleng Matau
[email protected]Easy and delicious! I'm not a huge fan of black beans, but this recipe changed my mind. The combination of spices and cilantro really elevated the flavor. I'll definitely be making this again.
ANTONICHARLES Niza
[email protected]Amazing and authentic black beans! I've been looking for a recipe that captures the flavors of traditional Mexican black beans, and this one definitely delivers. The beans were creamy, flavorful, and had the perfect amount of spice. I served them wit