BLACK BEANS WITH BELL PEPPERS & RICE
My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. -Stephanie Lambert, Moseley, Virgina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat. Add peppers, onion and garlic; cook and stir 6-8 minutes or until tender. Add beans, rice, cumin and oregano; heat through., Stir in 1 cup cheese; sprinkle with remaining cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 347 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 477mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges
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Brad Dutton130
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great way to use up leftover rice and beans. I also like to add some chopped avocado or salsa to the top.
DERRICKO Abaai
[email protected]This was a great recipe! I made it for my vegetarian friend and she loved it. The flavors were very well-balanced and the dish was very filling.
Mhr Maruf Hossain Rayhan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavors and the rice was cooked perfectly.
heueie
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Harold Polhill
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think next time I'll use less chili powder.
amaliha presence
[email protected]This was a really good recipe! I made it for my family and they loved it. The flavors were great and the rice was cooked perfectly. I will definitely be making this again.
Asim Mughal
[email protected]This dish was okay. The flavors were a bit bland for my taste. I think it would have been better with some added spices.
NøNē • x_ø
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great way to use up leftover rice and beans. I also like to add some chopped avocado or salsa to the top.
Elisha Steigmeier
[email protected]I made this dish last night and it was a disaster. The rice was undercooked and the beans were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Simran Hurrill
[email protected]This was a great recipe! I made it for my vegetarian friend and she loved it. The flavors were very well-balanced and the dish was very filling.
Agnes Nuwagba
[email protected]I made this dish for my family last night and it was a big hit. Everyone loved the flavors and the rice was cooked perfectly. I will definitely be making this again.
CJ AUDIO ROOM
[email protected]This dish was okay. The flavors were a bit bland for my taste. I think it would have been better with some added spices.
el dons
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great way to use up leftover rice and beans. I also like to add some chopped avocado or salsa to the top.
Timothy Brown
[email protected]I made this dish last night and it was a disaster. The rice was undercooked and the beans were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Jacob Hutchison
[email protected]This was a great recipe! I made it for my vegetarian friend and she loved it. The flavors were very well-balanced and the dish was very filling.
Jonathan Bothwell
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Tushar Khan
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.