BLACK BEANS WITH BACON
The Brazilian answer to baked beans!!! It is delicious when served as a sidedish with meat, but you can also make it a main dish and hand some rice with it!
Provided by Marlies Monika
Categories Side Dish Beans and Peas
Time 13h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place beans in a pressure cooker with enough water to cover, and soak 12 hours, or overnight.
- Add 2 1/2 quarts water to the beans, or enough to fill pressure cooker about 2/3 full. Cover, and cook 30 minutes at 10 pounds pressure. Remove from heat, and set aside.
- Heat the oil in a medium saucepan over medium heat, and saute the garlic and onion until tender. Stir in the tomato and carrot. Cook about 5 minutes, and mix in the bacon. Cook and stir until bacon is crisp and evenly browned.
- Mix the vegetable and bacon mixture into the pressure cooker with the black beans. Cover, and continue cooking approximately 10 minutes at 10 pounds pressure. Garnish with parsley, and season with salt and pepper to serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 28.2 g, Cholesterol 25.7 mg, Fat 24.4 g, Fiber 6.7 g, Protein 13.1 g, SaturatedFat 6.8 g, Sodium 338.6 mg, Sugar 2.9 g
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POWER BOY SHALAM
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are cooked in one pot and they're so flavorful and satisfying.
Doortjie Botes
[email protected]These black beans were a little bland for my taste. I think I'll add some more spices next time to give them more flavor.
M Adnan Watto
[email protected]This recipe is a great way to use up leftover bacon. The beans are so creamy and flavorful and the bacon adds a nice smoky flavor.
Rokeya Akter
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or with cornbread.
shimr shimr
[email protected]I'm not a big fan of black beans, but I tried this recipe because my husband loves them. I was surprised at how much I liked them! The bacon and brown sugar really add a lot of flavor.
Amira Ali
[email protected]This recipe was a little too sweet for my taste, but I think that's just because I'm not a big fan of brown sugar. Other than that, the beans were cooked perfectly and the bacon added a nice smoky flavor.
Yusuf bashiru
[email protected]These black beans were easy to make and so delicious. I added a little extra chili powder for some heat and it was perfect. I'll definitely be making this again.
Siphesihle “Masokisi” lindokuhle
[email protected]I love black beans and this recipe is a great way to change things up. The bacon and brown sugar add a nice twist and the beans are so creamy and flavorful.
Farooq Sarwar
[email protected]I made this recipe exactly as written and it turned out great! The beans were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Hopeless Penguin
[email protected]I was skeptical about the bacon and brown sugar, but I'm glad I gave this recipe a try. The beans were so flavorful and tender. I'll be making this again for sure!
anita berry
[email protected]I've tried many black bean recipes, but this one is by far the best. The addition of bacon and brown sugar gives it a unique and delicious flavor.
Tanisha Tusha
[email protected]These black beans were a hit! They had the perfect balance of smokiness from the bacon and sweetness from the brown sugar. I'll definitely be making these again.