BLACK BEANS IN CHIPOTLE ADOBO SAUCE
The perfect lazy-person's gourmet side or main course. A simple adobo sauce is drizzled on top. From "Veganomicon" by Isa Moskowitz.
Provided by EmilyStrikesAgain
Categories Black Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beans, onion, bay leaf and water in a large saucepan. Bring to a boil, then let boil for 1 minute. Lower the heat to medium and simmer, uncovered, for 40 minutes, until the beans are very tender and about half the water has evaporated. Remove the bay leaf and onion before serving.
- While the beans are cooking, prepare the chipotle adobo sauce: In a heavy bottomed skillet over medium heat, saute the onion and garlic in the olive oil until the onion is very soft, 10 to 12 minutes. Stir in the chipotles and adobo sauce, cook for 30 seconds, and remove from heat.
- Allow to cool a few minutes, empty the sauce into a food processor bowl, and briefly pulse until a chunky sauce forms. You may also use an immersion blender to do this. Serve the sauce drizzled over individual servings of beans.
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Maa Sabee I
[email protected]I love these beans! They're so flavorful and versatile. I've used them in tacos, burritos, and even salads.
Itx Mian
[email protected]These beans are so delicious and easy to make. I'll definitely be making them again.
Khachina Thomas
[email protected]I love the smoky flavor of the chipotle adobo sauce in these beans. They're perfect for a party or potluck.
Amy McCaffrey
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are cooked in one pot, so there's minimal cleanup. Plus, they're packed with protein and fiber.
Sani Bappa abdullahi
[email protected]These black beans are the perfect side dish for any Mexican-inspired meal. They're flavorful, filling, and easy to make. I highly recommend them.
Ycel Djesus
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the beans, and they were gone in no time. I'll definitely be making them again.
Yaser Mahrabi
[email protected]These black beans are so easy to make, and they're always a crowd-pleaser. I love the smoky flavor from the chipotle adobo sauce. I usually serve them with rice and a side of avocado.
Nurjamal Nurjamal
[email protected]I've made this recipe several times now, and it's always a winner. The beans are always tender and flavorful, and the sauce is amazing. I love serving this dish with grilled chicken or fish.
Tony Blood
[email protected]This recipe is a great way to use up leftover black beans. I added some chopped onion and bell pepper to the sauce, and it turned out delicious. I served it over rice, and it was a hit with my family.
XxcutiepieXx gacha life club
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The chipotle adobo sauce added so much flavor and depth, and the beans were cooked perfectly. I'll definitely be making this again.
Bey
[email protected]These black beans were a hit at my last potluck! They had the perfect amount of spice and smokiness, and the chipotle adobo sauce gave them a rich, complex flavor. I'll definitely be making these again.