BLACK BEANS IN A PRESSURE COOKER
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a 6-quart pressure cooker over medium-high heat, pour in 3 tablespoons oil. Add the ham hock and onions and cook until the onions are wilted and the ham hock is lightly browned, about 5 minutes. Throw in the garlic and bay leaf and cook for 1 minute more. Add the beans and give a good stir. Pour in the water; add the remaining tablespoon of oil, 1 tablespoon of salt, and a couple of grindings of pepper. Following the manufacturer's instructions, cover, lock the lid, and bring to high pressure. Lower heat to maintain pressure and start timing. Cook at high pressure for 25 minutes. Remove from heat and let rest for 5 minutes. Release the steam, again following the manufacturer's directions. If the beans are underdone, simmer them with the lid off until tender. Remove bay leaf and discard. Pick meat from ham hock and add to beans; discard the bone. Taste and adjust seasoning.
- Cook's note: The oil prevents the beans from foaming and clogging the steam vent of the pressure cooker.
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Tuhin
[email protected]This is the best black bean recipe I've ever tried.
Juliana Deogratius
[email protected]I highly recommend this recipe. The beans are so flavorful and creamy.
Reach Participant
[email protected]These beans are amazing! I've made them several times and they're always a hit.
Remmy Surex
[email protected]I love this recipe! It's so easy and the beans are always perfect.
Rx Sohel Rana Masud
[email protected]These beans were a hit at my party! Everyone loved them. They're so easy to make and they're so delicious.
Andre Fernandez
[email protected]I'm so glad I found this recipe! I've been looking for a good black bean recipe, and this one is perfect. The beans are so creamy and flavorful. I'll definitely be making this again.
Fernando
[email protected]These beans are delicious! I love the smoky flavor from the chipotle peppers. I served them with rice and grilled chicken, and it was a perfect meal.
Pakistani Lahore
[email protected]I've tried a lot of black bean recipes, but this one is by far the best. The beans are always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
Md jakirul Islam
[email protected]These black beans are the best! They're so easy to make and they're always a crowd-pleaser. I love serving them with rice and vegetables.
Summer Redd
[email protected]I'm not a big fan of black beans, but I really enjoyed these. They were so creamy and flavorful. I'll definitely be making them again.
nischal Khadka
[email protected]I was really impressed with how quickly these beans cooked in the pressure cooker. I had them on the table in under an hour. They were also very flavorful, and I loved the addition of the spices.
durjoy hasan
[email protected]These beans are so good! I've made them several times and they're always a hit. I love the smoky flavor from the chipotle peppers.
Gdghg Fdg
[email protected]I've made this recipe a few times now, and it's always a hit. The beans are always cooked perfectly, and the flavor is amazing. I love that I can just throw everything in the pressure cooker and walk away.
Lakshan Bandara
[email protected]Easy and delicious! I used canned black beans, and they still turned out great. I served them with rice and grilled chicken, and everyone loved it.
Lovenia Perry
[email protected]These black beans were fantastic! I've never had black beans from a pressure cooker before, but they were so creamy and flavorful. I will definitely be making them again.