BLACK BEANS, CORN, AND TOMATOES VINAIGRETTE
Categories Salad Bean Side Vegetarian Family Reunion Chill Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- In a large saucepan combine the black beans and enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the beans for 45 minutes to 1 hour, or until they are just tender but not mushy. Drain the beans and in a bowl combine them with the corn, the tomato, the scallion, and the minced coriander. In a small bowl whisk together the oil, the lemon juice, and the salt, pour the dressing over the vegetables while the beans are still warm, and let the salad cool, stirring occasionally, until the beans are room temperature. The salad may be made 1 day in advance and kept covered and chilled. Serve the salad, garnished with the coriander sprigs, at room temperature or chilled slightly.
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Akinyemi Bolanle
[email protected]I'm always looking for new recipes to add to my repertoire, and this one is definitely a keeper. I will definitely be making it again.
Taimoor butt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and tomatoes.
Khulekani Pray
[email protected]I love that this recipe is so customizable. You can add or omit ingredients to suit your taste.
Godwin Bernard
[email protected]This recipe is a great make-ahead dish. I often make it on the weekend and then have it for lunch or dinner during the week.
Abrar Abrar
[email protected]This recipe is a great way to use up summer produce. I love using fresh tomatoes and corn from my garden.
Heather Serna
[email protected]I'm not a vegetarian, but I love this recipe. It's so flavorful and satisfying.
Sawera Naseer
[email protected]This recipe is so easy to make, but it looks like you spent hours in the kitchen. It's perfect for a special occasion.
Vict0r
[email protected]I love the combination of flavors in this recipe. The black beans, corn, and tomatoes are a perfect match.
Shaik Shaida
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Bal bahadur Gurung
[email protected]I made this recipe for my picky kids and they loved it! I was so happy to find a healthy recipe that they actually enjoy.
Shannon Gadson
[email protected]I'm always looking for healthy and easy recipes, and this one fits the bill perfectly. I love that it's made with fresh ingredients.
Rowena Roskoden
[email protected]This recipe is a great way to use up leftover black beans and corn. I always have some in my freezer, so I can make this dish whenever I want.
md rakib Rakib
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Ibrahim Mughal
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Michael Nagy
[email protected]I'm not a big fan of black beans, but I loved this recipe! The corn and tomatoes really helped to balance out the flavors. I will definitely be making this again.
Sr Shurobe
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Mukesh Shahi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Purity Samiji
[email protected]This recipe was a hit with my family! The flavors of the black beans, corn, and tomatoes were perfectly balanced, and the vinaigrette dressing added a nice tangy touch. I will definitely be making this again.