This recipe is quick and easy to make. Your family will be asking for seconds.-Sharon Hunt, Spring Hill, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, heat oil. Cook onion until tender. Add the tomatoes, beans and seasonings. Bring to a boil. Stir in rice; reduce heat and simmer 5 minutes. Add sausage and let stand 5 minutes.
Nutrition Facts :
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Esther Shish
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Jennifer Tybo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cmun Pino
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and so delicious.
Eric Jackson
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Adriyan Dip
[email protected]I found that the dish was a bit bland. I think it would have been better with some additional seasoning.
Pyness Davis
[email protected]This was a bit too spicy for my taste, but I think that's just because I used a spicy sausage. Next time I'll use a milder sausage.
william Andy Koloko
[email protected]I would definitely recommend this recipe to anyone who loves sausage and black beans.
Juju Aldarondo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rebel Rebell
[email protected]I'm not a big fan of black beans, but this dish was surprisingly good. The sausage and sauce really helped to balance out the flavor of the beans.
Lindula Nadew
[email protected]This was easy to make and so flavorful. I served it with rice and it was a hit with my guests.
Eid cabauatan
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
Ranaahad Ranaahad
[email protected]This was delicious! I made it for my family and they all loved it. The sausage and black beans were a perfect combination, and the sauce was flavorful and tangy. I will definitely be making this again.