BLACK BEANS AND RICE WITH CORN SALSA
Number Of Ingredients 20
Steps:
- Rinse the beans and drain. Place in a bowl, add plenty of water to cover, and let soak for 3 hours. Seed and derib the bell pepper, and cut into 1/2 inch dice. Drain the beans and place in a saucepan with the yelloe onion, bell pepper and water to cover by 2 inches. Bring to a boil over high heat. Reduce the heat to medium-low and simmer, uncovered, until the beans are tender, about 1 hour. Remove from the heat and reserve the beans in their cooking liquid. While the beans are cooking, make the salsa: Bring a saucepan three-fourths full of water to a boil. Add the corn kernels and boil for 30 seconds. Drain, place in a bowl, and let cool. Add the chiles, lime juice, red onion, cilantro and salt and pepper to taste. Mix well and set aside. In a large frying pan over medium heat, warm the olive oil. Add the garlic, parsley, cilantro, brown sugar, cumin, oregano, 1 1/2 teaspoons salt, and pepper to taste. Saute, stirring occasionally, until the garlic is golden, about 10 minutes. Rinse and drain the rice. In a heavy saucepan, combine 2 cups water and 1/2 teaspoon salt and bring to a boil. Add the rice, stir once, then cover, reduce the heat to low and cook for 20 minutes. Uncover and check to see if the rice is tender and the water is absorbed. if not, re-cover and cook for a few minutes longer. Meanwhile, add the wine to the garlic mixture and simmer over high heat until the wine is reduced by one-fourth, about 5 minutes. Reduce heat to medium, add the beans and their cooking liquid, and simmer, uncovered until the liquid has evaporated, about 15 minutes. Serve the rice and top with beans and salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Khan Wattoo
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the dish was very filling. I would definitely recommend this recipe to anyone looking for a healthy and delicious Mexican-inspired meal.
Tshiamo Motlhaoleng
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's easy to make and it's full of flavor. I would definitely recommend this recipe to anyone looking for a new and exciting meal.
Asif Muhammad
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with nutrients and it's very flavorful. I will definitely be making this again.
Mister Landfair
[email protected]This dish is a great value for the money. It's very affordable and it makes a lot of food. I would definitely recommend this recipe to anyone on a budget.
Matthew T
[email protected]I'm a vegetarian and I love this dish! It's a great source of protein and it's very filling. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegetarian meal.
Galicer Level
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can throw it all in a pot and let it cook.
s jm
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Satanic Potato
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the black beans and rice and they didn't even notice the corn salsa.
ahmad naseebltr2021
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The corn salsa added just the right amount of heat. I will definitely be making this again.
Muhammad Jan
[email protected]This dish is a great way to use up leftover rice. I also added a can of black beans and some chopped tomatoes. It was delicious!
Lucy Babra
[email protected]I'm a vegetarian and I love this dish! It's a great source of protein and it's very filling. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegetarian meal.
Masoom Zaheer
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can throw it all in a pot and let it cook.
zjss jshsh
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jearnixsa DeJesus
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the corn salsa and they didn't even notice the black beans and rice.
Mahfuz Hossain
[email protected]I'm not a big fan of black beans, but I really enjoyed this dish. The flavors were great and the corn salsa added a nice sweetness. I will definitely be making this again.
Zeeshan Jhan
[email protected]This dish is a great way to use up leftover black beans and rice. I also added a can of corn and some chopped cilantro. It was delicious!
jahangir alom
[email protected]I made this for dinner last night and it was a big hit! My husband and kids loved it, and I did too. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Tej Gurung
[email protected]This was a great recipe! The flavors were well-balanced and the dish was very filling. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Brandon Mvinjwa
[email protected]This dish was so easy to make and it tasted delicious! I loved the combination of the black beans, rice, and corn salsa. I will definitely be making this again.
Francisco Antonio Francisco Aracena
[email protected]This recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.