BLACK BEANS AND RICE WITH CHICKEN AND APPLE SALSA
Canned beans get an upgrade thanks to garlic and spices.
Provided by Bon Appétit Test Kitchen
Categories Bean Chicken Fruit Poultry Rice Low Fat Quick & Easy Low Sodium Dinner Lunch Apple Legume Healthy Low Cholesterol Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 16
Steps:
- Combine apple, 1/4 cup cilantro, 2 tablespoons onion, and 1 teaspoon lime juice in a small bowl; toss to coat. Set apple salsa aside.
- Combine remaining onion, bell pepper, and oil in a large skillet. Cook over medium heat, stirring often, until completely softened, 6-7 minutes. Add garlic and next 3 ingredients; stir constantly for 2 minutes. Stir in broth and beans; bring to a boil. Reduce heat to medium; simmer briskly, mashing some of the beans with the back of a spoon and stirring often, until sauce is thickened, 8-10 minutes. Season with salt, pepper, and more lime juice, if desired.
- Divide rice and beans among plates. Top with some chicken and apple salsa. Garnish with remaining 1/4 cup cilantro and lime wedges.
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Angel Gumede
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
abu rayhan
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler version with fewer steps.
Trap Black
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors. I'll definitely be making it again.
abdul janan
[email protected]I'm not a huge fan of black beans, but this dish was surprisingly good. The apple salsa really helped to balance out the flavor of the beans.
R T . Tajul islam Rihab
[email protected]This recipe was a bit too spicy for my taste. I think I would have liked it more if I had used a milder salsa.
Victor Filipe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I have leftovers for lunch the next day.
Breanna Dryden
[email protected]This dish was a great way to use up some leftover chicken. It was easy to make and very flavorful. I would definitely recommend it.
Romeo Uazu
[email protected]I found this recipe to be a bit too time-consuming. I think I would have preferred a simpler version with fewer ingredients.
Sam Waghorn
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices to the chicken.
Azan quershi
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover chicken, and the salsa is always a crowd-pleaser.
Timothy Lopez
[email protected]This recipe was easy to follow and turned out great! I used brown rice instead of white rice, and it worked perfectly. The salsa was also a nice touch. I will definitely be making this again.
Sharif Waseem
[email protected]My family loved this dish! The kids especially enjoyed the sweet and tangy apple salsa. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
AHMAD MADNi
[email protected]I'm not a huge fan of black beans, but this dish changed my mind. The addition of the apple salsa and chicken really elevated the flavor of the beans. I'll definitely be adding this to my regular dinner rotation.
Unica Gomo
[email protected]This Black Beans and Rice with Chicken and Apple Salsa recipe was a real treat! The combination of sweet and savory flavors was perfect, and the chicken was so tender. I'll definitely be making this dish again for my family and friends.