BLACK BEANS AND RICE TOSTADAS
Try this Mexican tostada recipe instead of traditional tacos - ready in less than 30 minutes. Start with Zatarain's Black Beans and Rice then top tostada shells with cooked chicken and assorted toppings.
Provided by Food Network
Categories main-dish
Time 40m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Mix water, Rice Mix and butter in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking Remove from heat. Let stand 5 minutes For each tostada shell, top with 1/3 cup rice mixture, ¼ cup chicken and assorted toppings, if desired Cooking tips: Black Beans & Rice Wraps: Use flour tortillas (8-inch) in place of the tostada shells. Serving Suggestion: Top with assorted toppings, such as shredded cheese, shredded lettuce, chopped avocado, salsa, sour cream and chopped fresh cilantro.
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Evita Reddice
[email protected]These tostadas are a must-try for any fan of Mexican food.
Salamu Salamu
[email protected]These tostadas are so flavorful and satisfying.
Davis Sydney
[email protected]I love that these tostadas are vegetarian. They're a great option for meatless meals.
goat man
[email protected]These tostadas are a great way to use up leftover black beans and rice.
Olusegun Ogundeji
[email protected]I've made these tostadas several times and they're always a hit.
Olivia Nassolo
[email protected]These tostadas are the perfect party food. They're easy to make and everyone loves them.
Carine Majzoub
[email protected]I'm so glad I found this recipe. These tostadas are now a staple in my household.
Jasmine Fratson
[email protected]These tostadas are a delicious and healthy snack.
Demetre Gujabidze
[email protected]These tostadas are a great way to get your kids to eat their vegetables.
HLOMPHO Nkele
[email protected]I love the combination of flavors in these tostadas. The black beans, rice, and salsa are perfect together.
Cherish Lynne
[email protected]These tostadas are so easy to make, and they're so delicious!
ubaid zahoor
[email protected]I made these tostadas for a party and they were a huge hit. Everyone loved them.
Dost Khan
[email protected]These tostadas are a great vegetarian option. They're packed with protein and fiber, and they're delicious too.
Ann Kufre
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make these tostadas whenever I want.
caed karrim
[email protected]These tostadas were a great way to use up some leftover black beans and rice. They were quick and easy to make, and they were delicious.
M Azhar
[email protected]I followed the recipe exactly and the tostadas turned out perfectly. The flavors of the beans, rice, and salsa went together perfectly. I will definitely be making these again.
Shaid G
[email protected]These tostadas were easy to make and very delicious. I used brown rice instead of white rice and they turned out great. I also added some avocado and sour cream to mine.
Cari Morino
[email protected]I'm not usually a fan of black beans, but these tostadas changed my mind. The beans were cooked perfectly and had a great flavor. The rice was also cooked perfectly and was very fluffy.
md. hridoy
[email protected]These tostadas were a hit! The combination of the black beans, rice, and salsa was delicious, and the tortillas were crispy and flavorful. I will definitely be making these again.