BLACK BEANS AND RICE
Make and share this Black Beans and Rice recipe from Food.com.
Provided by dicentra
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray saucepan with cooking spray. Heat over medium until hot.
- Saute onions and garlic until tender; about 5 minutes.
- Add rice; cook over medium heat until rice is lightly browned, 2-3 minutes, stirring frequently.
- Add broth to saucepan and heat to boiling; reduce heat and simmer, covered, until rice is tender, 20-25 minutes, adding beans during the last 5 minutes.
- Stir in cilantro, season to taste with salt and pepper.
Nutrition Facts : Calories 213.3, Fat 0.6, SaturatedFat 0.2, Sodium 3.6, Carbohydrate 43.1, Fiber 6.8, Sugar 0.4, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beans #rice #potluck #diabetic #low-fat #stove-top #dietary #spicy #one-dish-meal #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #black-beans #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #brown-rice #taste-mood #to-go #equipment #presentation #served-hot
You'll also love
Mdjamaluddin Sordar
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their beans.
Reign Aldridge
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Rashid Rb
[email protected]I'm always looking for new ways to cook black beans, and this recipe is a great addition to my repertoire. It's easy to make, and it's always a hit.
Aleksa Pavlović
[email protected]This recipe is a great way to use up leftover black beans. It's also a great side dish for any type of protein.
Areeka Khan
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Tom Ryan Syntax
[email protected]I'm not a huge fan of black beans, but this recipe was really good. The beans were cooked perfectly, and the spices were just right.
Parishan Mahamad
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. It's easy to make, and it's always delicious.
Rao Sahb
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Diane Cruz
[email protected]This is my go-to recipe for black beans and rice. It's simple, but it's always delicious.
Arman R Hossain
[email protected]I've been making this recipe for years, and it's always a family favorite. It's easy to make, and it's always a hit.
Bm Hamedul
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Natalie Hartnett
[email protected]This recipe was easy to follow, and the results were delicious. The black beans and rice were perfectly cooked, and the spices added just the right amount of flavor.
Gunnr Strasdr
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The beans were so tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Md Kawser
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The black beans and rice are so flavorful, and the spices really make the dish pop.
M Shafi
[email protected]This black beans and rice recipe was a hit with my family! The flavors were so rich and savory, and the rice was cooked perfectly. I will definitely be making this again.