BLACK BEANS AND RICE
There's a lot of beans and rice recipes already here, but it seems I can't get enough of them. This one comes from Real Simple magazine, and it's different than the types I normally make since it doesn't have tomatoes, and it is also a mild-flavored dish.
Provided by Vino Girl
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine water with 1 tsp salt and 1 1/2 tsp olive oil in a medium saucepan; bring to a boil.
- Stir in rice, cover, reduce heat to low, and cook for 20 minutes or until tender.
- In a large saucepan, heat the rest of the olive oil over medium heat; saute onion, bell pepper and garlic about 5 minutes or until softened.
- Add beans, broth, vinegar, bay leaves, black pepper, cumin, and the rest of the salt; cover and bring to a boil.
- Reduce heat to low and simmer for 10 minutes; remove bay leaves.
- Serve beans over the rice and top with scallions.
- Serves 4 as a main dish, 6-8 as a side.
Nutrition Facts : Calories 649.6, Fat 10.1, SaturatedFat 1.6, Sodium 891.3, Carbohydrate 118.4, Fiber 16.6, Sugar 3.5, Protein 21.5
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Jamshed M hassani
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arman Munir
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Nazish Malik
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve at parties or potlucks.
Shaun Pontious
[email protected]This recipe is a great way to use up leftover black beans and rice. I also added some leftover roasted vegetables, and it was delicious.
Saurav Shrestha
[email protected]I'm not a huge fan of black beans, but I really enjoyed this recipe. The rice and vegetables were cooked perfectly, and the sauce was flavorful and tangy.
Waaris King
[email protected]The only thing I would change about this recipe is to add a bit more spice. I like my food spicy, so I added a teaspoon of chili powder and it really kicked it up a notch.
Naveed Ghuumro
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
Ahtasham Joura
[email protected]I was a bit skeptical about the combination of black beans and rice, but I'm glad I gave it a try. It's definitely a new favorite of mine.
Sulaman Bhutti
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Grace Te Wao
[email protected]This recipe was a hit! The flavors of the black beans and rice came together perfectly, and the addition of the vegetables and spices gave it a really nice depth of flavor.