BLACK BEANS AND RICE
Chopped avocado and a squeeze of lime add fresh flavor to this classic pantry dish.
Provided by Martha Stewart
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a large saute pan over medium-high heat. When oil shimmers, add garlic, salt, and half the onion. Cook, stirring occasionally, until onion is soft and translucent, about 3 minutes.
- Stir in black pepper, cumin, and oregano and cook 1 minute more.
- Add beans and water to pan and continue cooking, stirring occasionally, until beans are warmed through, about 5 minutes. Remove from heat and stir in remaining tablespoon oil.
- Serve black beans over white rice and garnish with remaining onion, avocado, and lime wedges.
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king snow
[email protected]This is the best black beans and rice recipe I've ever tried. It's so simple, yet so delicious.
Vinita Norman
[email protected]I've never made black beans and rice before, but this recipe made it so easy. It's definitely a keeper.
Mary Mumba
[email protected]I'm a vegetarian and I love this recipe. It's a great source of protein and it's really flavorful.
Werner Kitching
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Bob Bob
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Wasiu Farayola
[email protected]I've made this recipe with both black beans and pinto beans, and both versions are delicious.
Louis Mavros
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the sweet potatoes and corn.
M A Kalam
[email protected]I'm not usually a fan of black beans, but I really enjoyed this dish. The rice and spices really balance out the flavor of the beans.
Moon Hassan
[email protected]I love the smoky flavor that the chipotle peppers give to this dish. It's the perfect amount of heat.
Q Gibson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Moses Pitso Molepo Pitsi
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover black beans and rice.
Tracy Brooks
[email protected]I'm a big fan of black beans and rice, and this recipe is one of my favorites. It's simple, yet flavorful, and it's always a crowd-pleaser.
Felisha Garza
[email protected]The flavors in this dish are amazing! It's the perfect combination of sweet, savory, and spicy.
The Batman
[email protected]I love this recipe because it's so versatile. I can add different vegetables or beans, and it always comes out great.
Joey Sams
[email protected]I've made this recipe several times and it's always delicious. The black beans and rice are cooked perfectly, and the spices give it a great flavor.
Amin Abdulkadir Yusuf
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.