BLACK BEANS AND RICE
Steps:
- Heat oil in a large (12") skillet. Add onion and saute until soft. Add garlic (or garlic powder) and cook for a minute or two. Add oregano. Add stewed tomatoes, beans and water. Bring to a boil and add rice. Cook, covered until rice is cooked through. If wanted, add pepper flakes and/or dash of pepper sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beans #rice #potluck #diabetic #low-fat #stove-top #dietary #spicy #one-dish-meal #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #black-beans #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #brown-rice #taste-mood #to-go #equipment #presentation #served-hot
You'll also love
Elton Erasmus
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste preferences.
Abti Siciid
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's also really delicious.
Anju Thakuri
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.
nethmi navodaya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the black beans and rice, and they even ate all of the vegetables!
Phrankie Jackson
[email protected]I'm always looking for new and interesting ways to cook black beans, and this recipe definitely fits the bill. It's a great combination of flavors and textures.
Angela Bravo
[email protected]I'm a huge fan of Cuban food and this recipe is a great example of why. The flavors are amazing, and the dish is really easy to make.
Khan Pathan
[email protected]I'm a vegetarian and I love this recipe! It's a great source of protein and fiber, and it's also really flavorful.
Jani Gujjar
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover black beans, and it's also really affordable.
Rania Ramadan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Bhabin Rai
[email protected]My family loved this dish! It's definitely going into my regular rotation of weeknight meals.
Ari Kokoko
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind! The combination of flavors was perfect, and the beans were cooked perfectly.
Monawar Chandia
[email protected]This recipe was super easy to follow and turned out delicious! I especially loved the addition of the cilantro and lime juice, which really brightened up the dish.