Make and share this Black Beans and Polenta recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 47m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add the oil to a saucepan and let get heated over medium heat.
- Add in onion; increase heat to high and stir/saute onion for 3 minutes or until tender.
- Add in the wine, garlic, and oregano; stir and cook for 1 minute.
- Drain one can of beans and add to saucepan; add in the other can of beans undrained; stir to combine.
- Cover pan and lower heat to medium; let cook while you are making the polenta; uncover and stir occasionally and season to taste with salt/pepper if needed.
- Add the vegetable broth and rosemary to a soup pot; cover and bring to a boil over high heat.
- Uncover and lower heat to medium.
- While whisking constantly, slowly and gradually add the cornmeal to the boiling broth.
- Continue whisking for 2-3 minuutes or until the mixture is a porridgelike consistency.
- Take polenta off burner and add in the cheese and margarine; stir to combine; season with salt and pepper if needed.
- Spoon polenta into individiual serving bowls; top with beans.
- Serve warm.
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Brandon Duncan
[email protected]This is now my go-to recipe for black beans and polenta. Love it!
Kelvin Gakinya
[email protected]I added some chopped cilantro and avocado. Yum!
zeshan butt
[email protected]Perfect comfort food for a cold night. Highly recommend.
Victoria Woods
[email protected]I'm a beginner cook and this recipe was easy to follow. Thank you!
Fikadu Alemu
[email protected]Used vegetable broth instead of chicken broth and it was still amazing!
Motin King
[email protected]Good recipe but not as flavorful as I thought it would be.
Faryab Sajid
[email protected]Will definitely make this again. So simple and delicious!
Umair Khan
[email protected]Not sure what I did wrong, but mine turned out a little bland. Any tips?
Maxamed Jamir
[email protected]This dish is a hit with my family. We love the creamy polenta and the hearty black beans.
Becky Owa
[email protected]I added some extra spices to give it a bit more flavor. Turned out great!
Fahadnadeem Fahadnadeem
[email protected]Easy recipe to follow. Black beans and polenta go together so well!