BLACK BEANS AND HAM
From Betty's Soul Food Collection... Cook up some comfort with ham and beans. Cornmeal biscuits are the special topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in 4-quart Dutch oven over medium heat. Cook onion and bell pepper in oil, stirring occasionally, until tender. Stir in beans, ham and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- Stir Bisquick mix, cornmeal and milk and remaining 1 teaspoon chili powder in medium bowl until soft dough forms. Drop by 6 spoonfuls onto simmering bean mixture.
- Cook uncovered 10 minutes. Cover and cook 8 minutes longer. Sprinkle with cheese. Cover and cook about 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 66 g, Cholesterol 40 mg, Fiber 11 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1720 mg
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Ruwayda Benjamin
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable, and you can easily feed a large family for a very low cost.
Hunjra King
[email protected]I made this recipe in my slow cooker and it turned out great. I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
king bray j (Bray)
[email protected]This recipe is a great way to use up leftover black beans. I usually have a can or two of black beans in my pantry, and this is a great way to use them up before they go bad.
Reabetswe Mafanya
[email protected]I'm a big fan of one-pot meals, and this recipe is no exception. It's so easy to throw everything in a pot and let it simmer. I love that I don't have to babysit the dish while it's cooking.
Veronica Morgan
[email protected]This is a great recipe for a cold winter day. The black beans and ham are hearty and filling, and the spices warm you up from the inside out. I love to serve this with a side of cornbread.
Sulaiman King
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of black beans, ham, and spices is unique and flavorful. I will definitely be making this again.
Reela Saeed
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it can be served hot or cold. I always get rave reviews when I bring this dish to a potluck.
Pinky Alpaca
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the black beans and the ham, and they don't even realize that they're eating vegetables.
Oscar Bonilla
[email protected]I'm not a big fan of ham, but I love this recipe. The black beans and spices really help to balance out the flavor of the ham. I've made this recipe several times and it's always a hit.
HELLRAISER2099
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so I can throw it together in no time. It's also really affordable, which is a bonus.
Bayleigh Tammy
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit.
SAD GAMING
[email protected]This recipe is a great way to use up leftover ham. I made it with some leftover Easter ham and it was delicious. I will definitely be making this again next time I have leftover ham.
Gjf G
[email protected]I'm a vegetarian, so I substituted the ham for tofu. It turned out great! The tofu absorbed the flavors of the spices and the black beans really well.
Deborah Olubiyi
[email protected]This recipe is easy to follow and the ingredients are easy to find. I made it for my family and they loved it. I will definitely be making this again.
Babul Sheikh
[email protected]I'm not a big fan of black beans, but I tried this recipe and I was pleasantly surprised. The ham and the spices really helped to balance out the flavor of the beans. I'll definitely be making this again.
Rehan Miya
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. I like to add a little bit of cayenne pepper to give it a little kick.
Addison mae
[email protected]I made this recipe last night and it was a hit! The flavors were amazing and the ham added a nice salty flavor to the dish. I will definitely be making this again.