BLACK BEANS AND BARLEY
Make and share this Black Beans and Barley recipe from Food.com.
Provided by lucy k.
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large, nonstick pan over medium heat.
- Add onion and red pepper.
- Cook for 3 minutes.
- Add garlic.
- Cook for 2 minutes more.
- Add cumin.
- Remove from heat, and set aside mixture in a bowl.
- In the same pan, add broth, water, barley oregano and hot sauce.
- Bring to a boil.
- Reduce heat, cover and simmer until barley is tender, adding extra water as necessary, about 30 minutes.
- Stir in beans, salsa, lime juice and onion mixture, and heat through.
- Season with salt and pepper to taste.
- Sprinkle with cilantro just before serving.
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Chris Giles
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Ali Ali g
[email protected]I'm not a fan of barley, but I really enjoyed this dish. The flavors were great and the barley was cooked perfectly.
Robert Login
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the barley was cooked perfectly.
Bev Hall
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the barley was cooked perfectly.
Ellen Freeman
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Alex Dare
[email protected]This was a great recipe! I made it for my family and they all loved it. The flavors were perfect and the barley was cooked just right.
Fayz Khan
[email protected]I loved this recipe! The black beans and barley were cooked perfectly, and the vegetables were tender and flavorful. I would definitely make this again.
bishwash khatiwada
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Jordon Scott
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting meatless dishes. This recipe was a great find! The black beans and barley were a great source of protein, and the vegetables added a lot of flavor. I'll definitely be making this ag
Rima Sweidan
[email protected]This recipe was a great way to use up some leftover black beans. The barley added a nice texture and the vegetables added a lot of flavor. I would definitely make this again.
Jam Saddamrahi
[email protected]This dish was a little bit too spicy for me, but I still enjoyed it. The flavors were great, and the barley was cooked perfectly. I would recommend using less chili powder if you don't like spicy food.
Youssef Khoukhou
[email protected]I was looking for a healthy and flavorful vegetarian dish, and this recipe fit the bill perfectly. The black beans and barley were a great source of protein and fiber, and the vegetables added a nice crunch and sweetness. I'll definitely be making th
Soundwave 84
[email protected]This recipe was easy to follow and the end result was delicious! I loved the addition of the sweet potatoes, which added a nice sweetness to the dish. I would definitely make this again.
Sumon gazi
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors, and the leftovers were even better the next day. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
Arkam Ethan
[email protected]I'm not usually a fan of barley, but this recipe changed my mind. The barley was cooked until it was tender but still had a little bit of a bite to it, and it paired perfectly with the black beans and vegetables. I'll definitely be making this again!
Grace lawal
[email protected]This recipe was fantastic! The black beans and barley were cooked perfectly, and the flavors were amazing. I especially loved the addition of the cumin and chili powder, which gave the dish a really nice kick. I'll definitely be making this again soo