BLACK BEAN, YELLOW PEPPER, AND CUMIN CHILI
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion, bell pepper, and cumin seeds; sauté until onion is soft and golden, stirring frequently, about 10 minutes. Add chipotle chilies and stir 30 seconds. Add black beans, diced tomatoes with juices, and vegetable broth; bring to boil. Reduce heat to medium. Simmer uncovered until liquid is reduced by half, stirring occasionally, about 30 minutes. Transfer 2 cups chili to processor. Blend to coarse paste; return to pot. Simmer chili to thicken, if desired. Season chili to taste with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium-low heat before serving.)
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Zaheer Ch
[email protected]This chili is delicious! I love the combination of black beans, yellow peppers, and cumin.
Evelyn Onojasun
[email protected]This chili is a great way to use up leftover turkey. I also added some sweet potatoes to make it even more hearty.
Raphael kungu
[email protected]I'm not a fan of black beans, but I still liked this chili. The yellow peppers and cumin give it a great flavor.
Angel Peter
[email protected]This chili is a great base recipe. I like to add different vegetables and beans to it to make it my own.
Saqr Saef
[email protected]I found this chili to be a bit bland. I added some extra spices to give it more flavor.
djcetron jansivia
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it.
Shahzab Iqbal
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Marwan Youssef
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet yellow peppers and the black beans.
Noorullah Tiktok
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying.
NALWEISO REHEMA
[email protected]This chili is a great weeknight meal. It's easy to make and can be on the table in under 30 minutes.
Jaydee Escobal
[email protected]I made this chili last night and it was delicious! I added a bit of extra cumin and chili powder to give it a little more kick.
Baby Hair
[email protected]This chili is a great way to use up leftover black beans and yellow peppers. It's also a good source of protein and fiber.