BLACK BEAN VEGGIE ENCHILADAS
I created this vegetarian enchiladas recipe one night when we were in the mood for enchiladas but didn't want all the fat and calories of the traditional ones. I used ingredients I had on hand that day, and now this recipe's a family favorite! -Nicole Barnett, Centennial, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 enchiladas.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion, green pepper and mushrooms in oil until crisp-tender. Add garlic; cook 1 minute longer. Add the beans, corn, chilies, taco seasoning and cilantro; cook for 2-3 minutes or until heated through., Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Top with enchilada sauce and cheese., Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 6g fiber), Protein 13g protein.
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Dora
[email protected]I've made these enchiladas several times now and they're always a hit! They're easy to make and the flavor is amazing.
Yobanie Lopez
[email protected]I made these enchiladas for my family and they all loved them. The black beans and veggies were a great combination, and the sauce was flavorful and not too spicy.
UmairMubail Shop988
[email protected]These enchiladas were so good! The black beans and veggies were a great combination, and the sauce was flavorful and not too spicy.
Johana Huerta
[email protected]I've made these enchiladas several times now and they're always a hit! They're easy to make and the flavor is amazing.
Delowar Sayeed
[email protected]I made these enchiladas for my family and they all loved them. The black beans and veggies were a great combination, and the sauce was flavorful and not too spicy.
Md Bills mis
[email protected]These enchiladas were so good! The black beans and veggies were a great combination, and the sauce was flavorful and not too spicy.
Iro Kara
[email protected]I've made these enchiladas several times now and they're always a hit! They're easy to make and the flavor is amazing.
Taylor Figg
[email protected]I made these enchiladas for my family and they all loved them. The black beans and veggies were a great combination, and the sauce was flavorful and not too spicy.
Galaxy Design
[email protected]These enchiladas were so good! The black beans and veggies were a great combination, and the sauce was flavorful and not too spicy.
Jillian Damast
[email protected]I've made these enchiladas several times now and they're always a hit! They're easy to make and the flavor is amazing.
Soapy Egg
[email protected]These enchiladas were delicious! I made them for my family and they all loved them. The black beans and veggies were a great combination, and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for a