BLACK BEAN VEGGIE BURGERS WITH GREEK MAYO
Provided by Amanda Freitag
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 18
Steps:
- For the burgers: Add the beans to a large bowl with the breadcrumbs, lemon juice, oregano, salt, pepper, garlic, eggs and onions. Mash with a fork or your hands until the mixture is homogeneous. Portion into 6 patties and refrigerate for 1 hour.
- For the mayo: In a small bowl, mix the mayonnaise, oregano, pepper, salt, garlic and lemon juice.
- Heat a medium pan over medium-high heat and add the olive oil. Cook the burgers until golden brown, 3 to 4 minutes per side. Place each burger on a bun, and top with lettuce, tomatoes, onions and some Greek mayo to serve.
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andile dube
[email protected]I wasn't a big fan of these burgers. I found them to be too mushy and bland.
Mahlatse Ian
[email protected]These burgers were okay, but I've had better. I think I'll stick to my regular veggie burger recipe.
Cleo Isabel
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I would make a few changes next time.
M Noman
[email protected]The burgers were a bit too crumbly for my liking. I think I'll try using a different type of bean next time, maybe lentils or chickpeas.
Samuele Bosi
[email protected]I found the burgers to be a bit bland. I think I'll add some more spices next time, maybe some cumin or chili powder.
Trisha Mtawali
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture next time, maybe some mashed avocado or grated zucchini.
Amanda Causey
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
chooqa daniels
[email protected]I made these burgers for a potluck and they were a big hit! Everyone loved them, even the meat-eaters.
Asmita Hitanga
[email protected]These burgers were super easy to make and turned out great! I served them on whole wheat buns with lettuce, tomato, and avocado. Yum!
Jagat raj Kaphle (J2RK7)
[email protected]I was a bit skeptical about using black beans in a veggie burger, but I was pleasantly surprised at how well they worked. The burgers were hearty and satisfying, and the Greek mayo added a nice tangy flavor.
Virginia Hulsey
[email protected]I've been on the hunt for a good veggie burger recipe and this one definitely fits the bill! The burgers were packed with flavor and held together perfectly.
Abioye Olamide
[email protected]These veggie burgers were absolutely delicious! I made them for a cookout last weekend and they were a huge hit. Everyone raved about how flavorful and moist they were.