BLACK BEAN VEGGIE BURGER PANINI
Saw this on From the Kitchens of.....Morningstar Farms and putting it here for safekeeping to try later.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat electric sandwich press or grill panl. In small bowl pour water over tomatoes. Let stand for 5 minutes. Drain well. Finely chop. Set aside.
- Meanwhile, cook MorningStar Farms Spicy Black Bean burger according to package directions.
- In another small bowl stir together tomatoes, mayonnaise, cocktail sauce and horseradish.
- Lay out the bread slices onto a clean work surface. Spray one side of each slice with nonstick cooking spray. Flip 4 of the slices over and spread with the mayonnaise mixture. Place the burgers on top of the mayonnaise mixture then top each with 1 tablespoon of the pepper rings, 1 tablespoon of onion and remaining bread piece sprayed side facing up.
- Place sandwich in press or grill pan. (If using grill pan place heavy skillet or brick wrapped in foil on top of sandwich and cook for 3 to 6 minutes, turning once and again placing skillet or brick on top of sandwich for 3-6 minutes.) Cover and cook for 3 to 6 minutes or until bread is toasted. Slice in half and serve.
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Natraj Yogaraj
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly.
Busayo Adeoye
[email protected]These burgers are a great way to use up leftover veggies.
Ariful Khan
[email protected]I'm going to try making these burgers with different types of beans. I think they would be great with lentils or kidney beans.
Jason Serrette
[email protected]These burgers are so good, I could eat them every day.
Anrica Du toit
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Schola Oyango
[email protected]I'm allergic to black beans, so I used chickpeas instead. They worked great!
Tara Green
[email protected]These burgers are delicious, but they're a little time-consuming to make. I think they're worth the effort, though.
Mr_yasir_official3
[email protected]I had some trouble getting the burgers to stay together. I think I might have added too much liquid.
hamza Ibrahimkachiwe
[email protected]These burgers are a bit too spicy for me, but my husband loved them. He said they're the best veggie burgers he's ever had.
Roshany
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great way to get more veggies into my diet.
jason cruz
[email protected]The chipotle mayo is the perfect finishing touch to these burgers. It adds a nice smoky flavor.
Omi Shin
[email protected]I love how easy these burgers are to make. I always have black beans and veggies on hand, so I can whip these up in no time.
Rasjgg Ggy
[email protected]These veggie burgers are amazing! They're so flavorful and moist, and the panini press gives them a nice crispy crust. I'll definitely be making these again.