BLACK BEAN TURKEY CHILI
An answer to leftover turkey, this chili makes a good buffet dish for your winter football get-togethers. You may use green chilies in place of poblano chilies; however, the flavor and color of poblano chilies are superior. From The Ultimate Low-Fat Mexican Cookbook by Anne Lindsay Greer.
Provided by lazyme
Categories Poultry
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Heat the safflower oil over medium heat in a 6-quart saucepan.
- Add the onions and garlic and sauté until softened, about 5 minutes.
- Stir in the peppers, chilies, chili powder, and cumin.
- Add the chicken broth and cook 25 to 30 minutes.
- Add turkey, corn, and black beans to the broth.
- Stir in salt, pepper, and cornmeal and simmer 10 to 15 minutes.
- Serve with bowls of garnish arid warm corn tortillas or corn muffins.
- 4-6 grams fat; 250-275 calories.
Nutrition Facts : Calories 243.8, Fat 6.1, SaturatedFat 1.4, Cholesterol 59.2, Sodium 779, Carbohydrate 21, Fiber 5.3, Sugar 3.9, Protein 27.5
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Mc Kad
[email protected]This chili was very bland. I had to add a lot of spices to make it taste good.
Zee Rooh
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
Masud Sarkar
[email protected]This chili was so easy to make and it turned out so delicious. I will definitely be making it again.
Kevin Mack
[email protected]This chili was delicious! I loved the smoky flavor from the chipotle peppers. It was the perfect meal for a cold winter day.
Rahman Saif
[email protected]This chili was perfect! It was the perfect balance of flavors and spices. I will definitely be making it again.
Sunfred Owusu
[email protected]This chili was too watery. I had to cook it for longer to thicken it up.
Posher Nnadi
[email protected]This chili was very bland. I had to add a lot of spices to make it taste good.
Ruwani Renuka
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
Nasibullah Darman
[email protected]This chili was so easy to make and it turned out so delicious. I will definitely be making it again.
Amanda Tanya
[email protected]This chili was amazing! I loved the combination of flavors. It was the perfect meal for a cold winter day.
Imran Jamali
[email protected]This chili was a disappointment. It was bland and tasteless.
Naeshawn Nakai
[email protected]This chili was too spicy for me. I couldn't even finish it.
Burt Witherspoon
[email protected]This chili was a bit bland for my taste. I think I'll add more spices next time.
Ernest Agenor
[email protected]This chili was easy to make and very flavorful. I'll definitely be making it again.
Eazy Deep
[email protected]This chili was delicious! I loved the smoky flavor from the chipotle peppers.
Jahirol Islam
[email protected]This chili was a bit spicy for me, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Axole Manana
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
atamleh mo
[email protected]This chili was easy to make and so delicious. I loved the addition of the corn and avocado. It really made the dish.
Md Shahin Islam
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I especially liked that it was a healthier version of chili, but it still had all the flavor.
Mental Rocky
[email protected]This chili was a hit with my family! The combination of black beans, turkey, and spices was perfect. I especially loved the smoky flavor from the chipotle peppers.