BLACK BEAN, TROPICAL FRUIT AND QUESO BLANCO SALSA
My talented friend chef Douglas Rodriguez gave me the inspiration for this salsa at a fantastic party he threw. Queso blanco, a staple of Latin cuisine, is uniquely textured, simply yet assertively flavored and quite pleasant to nibble. In this recipe, the cheese balances the acidity of the orange and mango. A no-brainer with chips, queso blanco salsa is a great accompaniment to grilled chicken breasts as well. You can prepare the dressing up to a day before you assemble the salsa. And the salsa is also good a day after - assuming there is any left over.
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- To make the Salsa: In a large bowl, combine all the ingredients except the avocado in the order listed. Very gently, fold in the avocado, to avoid smashing the delicate ingredients. Cover and refrigerate until chilled.
- To make the Dressing: In a small bowl, combine all ingredients and whisk them well. Cover and refrigerate. To serve, gently fold the dressing into the salsa. Season to taste and serve.
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Liyaqat khan
[email protected]I followed the recipe exactly, but my salsa didn't turn out as good as I expected.
Midge Duncan
[email protected]This salsa is a bit too spicy for my taste.
MD RIFAT KAZI
[email protected]I'm not a big fan of black beans, so I'm not sure if I'll like this salsa.
Hel Se
[email protected]This salsa sounds like it would be too sweet for my taste.
Jacolbyon Carroll
[email protected]I'm not sure how I feel about the combination of black beans and tropical fruit, but I'm willing to give it a try.
saidi njihia
[email protected]I can't wait to try this salsa with different types of chips and crackers.
Md FOYSOL Ahmed
[email protected]This salsa is a great way to add some tropical flair to your next party.
Kanyomozi Alice
[email protected]I'm always looking for new salsa recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Patrik Umaerus
[email protected]This salsa is so easy to make. I had it ready in less than 15 minutes.
Ika Setlhare
[email protected]This salsa is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that uses them up.
Hridoy King
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the taste.
Innis Corey
[email protected]This salsa is so refreshing and flavorful. It's the perfect summer party dip.
Pat Versluis
[email protected]I was a little skeptical about the combination of black beans and tropical fruit, but it totally works. This salsa is amazing!
SAdiK HAsaN Al MAmuN
[email protected]This is the best salsa I've ever had. I'll definitely be making it again and again.
Siman Limbu
[email protected]I'm not a big fan of black beans, but this salsa changed my mind. They're so creamy and flavorful in this dish.
zayina shah
[email protected]This salsa is the perfect balance of sweet and savory. The black beans add a nice protein boost, and the tropical fruit gives it a refreshing twist.
Emad Elsisi
[email protected]I love the vibrant colors of this salsa. It's so inviting and makes me want to try it.
Oshim Mesoma
[email protected]This salsa was a hit at our party! The combination of black beans, tropical fruit, and queso blanco was unique and delicious.