BLACK BEAN TOSTADAS
Steps:
- Preheat oven to 475 degrees. In a small bowl, combine black beans, garlic salt and chili powder. Divide the bean mixture into two parts. Brush both sides of tortillas with olive oil and place on a baking sheet. Top three of the tortillas with cheese and half the seasoned beans and leave the other three tortillas with just olive oil. Set the other half of the beans aside. Heat tortillas in the oven for about 10 minutes. While the tostadas are heating, in a large mixing bowl, combine the corn, tomatoes, avocados, scallions and lime juice. Divide the corn relish into two parts. Combine one part of the corn relish with the reserved beans. When tortillas and beans are thoroughly heated, remove them from the oven. Cut the plain tortillas into bite sized strips to eat dipped in the seasoned bean corn relish. Finish the bean and cheese topped tortillas with the reserved corn relish and enjoy!
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holly steele
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors really come together. I highly recommend trying it.
Sammy Fordyce
[email protected]These tostadas are a great way to get your kids to eat their veggies. My kids love the crunchy tostadas and the creamy black beans.
Shipon Kumar
[email protected]I've made these tostadas several times and they're always a hit. They're the perfect party food because they're easy to make ahead of time and they can be served at room temperature.
Tech Tips Unboxing
[email protected]These tostadas are so easy to make and they're always a hit with my family. I love that I can use any kind of beans I like. I've even made them with lentils.
Okpako Mudiaga freedom
[email protected]I'm not a huge fan of black beans, but these tostadas were amazing! The flavors were so well-balanced and the tostadas were the perfect crispy base. I'll definitely be making these again.
Javaria Aziz
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they can be served at room temperature. I always make a double batch because they always disappear quickly.
Shankar Tiwari
[email protected]I'm always looking for new and easy recipes for my family. These tostadas are definitely a winner. They're easy to make and they're always a hit with my kids.
Aaita Ghale
[email protected]These tostadas are a great way to use up leftover black beans. I always have a can or two in my pantry, so I'm always looking for new ways to use them. This recipe is a great way to change things up.
Dahlyla Harris
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors really come together. I highly recommend trying it.
Peace Vlogs
[email protected]These tostadas are a great way to get your kids to eat their veggies. My kids love the crunchy tostadas and the creamy black beans.
Clean Tv
[email protected]I've made these tostadas several times and they're always a hit. They're the perfect party food because they're easy to make ahead of time and they can be served at room temperature.
Glosheilk raza
[email protected]These tostadas are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of beans you like. I've even made them with lentils.
Most Lovely
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved the unique flavors. I will definitely be making them again.
M Nawaz Watto ji
[email protected]These tostadas are a great way to use up leftover black beans. I always have a can or two in my pantry, so I'm always looking for new ways to use them.
Alvi Huzaifa
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste. I like to add avocado and sour cream to mine.
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]These tostadas are the perfect easy weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Srinivas Pala
[email protected]I'm not usually a fan of black beans, but these tostadas changed my mind. They were so delicious and satisfying. I'll definitely be making them again.
Md ibrahim Islam
[email protected]I made these tostadas for a potluck and they were a huge hit! Everyone loved them. Thanks for sharing this recipe!
ChristineSylva Hamieh
[email protected]These tostadas were incredible! The combination of the creamy black beans, the crunchy veggies, and the tangy salsa was perfect. I'll definitely be adding this recipe to my rotation.