BLACK BEAN TOSTADA
These little crispy treats are great served in wedges as an appetizer or whole as an entree. They are simply a mexican tortilla "pizza" with homemade enchilada sauce, seasoned black beans and traditional toppings. Adjust the amount of toppings to suit your taste. Easy to make and of course delicious! The prep time and cook time overlap, so it doesn't take as long as it seems.
Provided by Chef Jean
Categories Mexican
Time 38m
Yield 8-16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Lay the tortilla on 2 baking sheets(or make them in two batches). Spray lightly with non-stick cooking spray. Place in oven for 5 minutes or until they just start to get crispy.
- Heat the tomato sauce, chili powder, salt and dried onion in a sauce pan and let simmer for 5 minutes. Rinse the beans and add to the sauce, mash the beans slightly to thicken the sauce. Allow to cool while you prepare the toppings.
- Top each tortilla with the sauce and beans, leaving about 1/2 inch around the edge of the tortilla. Each one will take about 1/4-1/3 cups.
- Top with the cheese and back for 8 minutes or until the cheese is melted and the tortilla is crisp around the edges.
- Allow to cool slightly and top with the lettuce, tomatoes, avocado, sour cream and 2 slices of jalapeno each.
- Cut in quarters to serve as appetizers.
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Tahir Malghani
[email protected]I loved these tostadas! The black beans were perfectly seasoned and the avocado salsa was so fresh. I will definitely be making these again.
Mr Nabil
[email protected]These tostadas were the perfect lunch! They were light and refreshing, but still filling. I loved the combination of flavors and textures. The black beans were perfectly cooked and the avocado salsa was so fresh. I will definitely be making these aga
Adnanking Adnanking
[email protected]I'm always looking for new and easy recipes to try, and these tostadas definitely fit the bill! They were so quick and easy to make, and they were absolutely delicious. I'll definitely be making these again.
Wahab Sundar
[email protected]I'm not a huge fan of black beans, but I loved these tostadas! The beans were perfectly seasoned and the avocado salsa was the perfect complement. I will definitely be making these again.
Tasnim Sadiya
[email protected]These tostadas were a huge hit at my party! Everyone loved them. I especially liked the avocado salsa, which was so fresh and flavorful.
Jeff Hoffard
[email protected]These tostadas were so easy to make and they turned out so delicious! I loved the combination of flavors and textures. The black beans were perfectly cooked and the avocado salsa was so fresh. I will definitely be making these again.
nkinzi hindu
[email protected]I loved these tostadas! The black beans were perfectly seasoned and the avocado salsa was so fresh. I will definitely be making these again.
Sarah Amenlemah
[email protected]These tostadas were the perfect lunch! They were light and refreshing, but still filling. I loved the combination of flavors and textures. The black beans were perfectly cooked and the avocado salsa was so fresh. I will definitely be making these aga
Lilly Barnett
[email protected]I'm always looking for new and easy recipes to try, and these tostadas definitely fit the bill! They were so quick and easy to make, and they were absolutely delicious. I'll definitely be making these again.
Debit Shah
[email protected]These tostadas were delish! The black beans were flavorful and the avocado salsa was a perfect complement. I will definitely be making these again.
Mohsin Bukhaari
[email protected]I made these tostadas for dinner tonight and they were so good! I loved the combination of flavors and textures. The black beans were perfectly cooked and the avocado salsa was so fresh. I will definitely be making these again.
Delight Ahiakonu
[email protected]These tostadas were amazing! The black beans were so flavorful and the avocado salsa was so fresh. I loved the combination of flavors and textures. I will definitely be making these again and again.
Inathi Lurayi
[email protected]I'm not a huge fan of black beans, but I loved these tostadas! The beans were perfectly seasoned and the avocado salsa was the perfect complement. I will definitely be making these again.
Evans Yigah
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them. I especially liked the avocado salsa, which was so fresh and flavorful.
Malik Mohsin Raza
[email protected]These tostadas were so delicious and easy to make! I loved the combination of flavors and textures, and the black beans were perfectly cooked. I will definitely be making these again.