BLACK BEAN TORTILLA PINWHEELS
You should try these tasty little nuggets at your next party ~ they are great with Jalapeno's instead of olives, for those who don't care for them. Either way, they are a great finger food for any party. Serve them up with your favorite salsa... I made them last night, so all of the flavors had plenty of time to mesh. Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 15m
Number Of Ingredients 10
Steps:
- 1. Beat cream cheese until smooth and fluffy. Beat in the sour cream, until thoroughly blended.
- 2. fold in the onions, cheese, olives, season salt, and garlic powder. Taste and add more seasoning if prefer. I've also made them spicier with red pepper flakes. I made that optional. Cover and refrigerate for 2 hours.
- 3. Spread thin layer of black beans and a then a thin layer of cream cheese mixture over tortilla's.
- 4. Trim ends and wrap each in plastic wrap and place back in refrigerator until chilled - I usually make these the night before.
- 5. Cut tortilla's into about 3/4 inch thick slices - plate and serve with salsa.
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Sandy Zane
[email protected]I'm so glad I found this recipe. These pinwheels are a new family favorite.
inzimama Ali
[email protected]These pinwheels are a great way to add some variety to my lunch routine.
Favourite Queen
[email protected]I can't wait to try these pinwheels with different fillings.
Aqeel Kharal
[email protected]These pinwheels are the perfect size for a quick and easy snack.
Aizaz Ur rehman
[email protected]I love the pop of color that the corn adds to these pinwheels.
MD:SHAH ALAM Ahmed
[email protected]These pinwheels are a great way to use up leftover tortillas.
ivan krastev
[email protected]I'm always looking for new and easy appetizer recipes, and these pinwheels fit the bill perfectly.
Ishaq Rana
[email protected]These pinwheels are a delicious and healthy snack that I can feel good about giving my family.
Zayd Abdulmalik
[email protected]I love that these pinwheels can be made ahead of time, making them perfect for busy weeknights.
Isaac Nolin
[email protected]These pinwheels are a great way to get your kids to eat their vegetables.
Leago Thompson
[email protected]I've made these pinwheels several times and they're always a hit. They're so versatile and can be made with different fillings.
Santo Sadnan
[email protected]These pinwheels are the perfect finger food for parties or potlucks.
Jamunatimsina Niroula
[email protected]I love the creamy texture of the black beans in these pinwheels.
Bipin Kafle
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser.
rezvy ahamed
[email protected]I made these pinwheels for a potluck and they were a huge hit! Everyone loved them.
Sivukile Simango
[email protected]These pinwheels are a great way to use up leftover black beans. They're also a healthy and delicious snack.
Martha Bernad
[email protected]I love the combination of black beans, corn, and cheese in these pinwheels. They're so flavorful and satisfying.
Naseem ch Naseem ch
[email protected]These are the perfect party appetizer! They're easy to make ahead of time and they always disappear quickly.
Naden Amira
[email protected]I made these pinwheels for my family and they were a big success! The flavors were perfect and the presentation was beautiful.
Haji Karwan
[email protected]These Black Bean Tortilla Pinwheels were a hit at my party! They were so easy to make and everyone loved them.