BLACK BEAN-TOMATO SOUP WITH CILANTRO-LIME CREAM
From Cooking Light. This was one of the first black bean soups I made and we all enjoyed it very much. I used an immersion blender right in the pot. Timings are approximate
Provided by wicked cook 46
Categories Black Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in a large saucepan over medium heat until crisp.
- Remove bacon with a slotted spoon, reserving 1 teaspoon drippings in pan; set bacon aside.
- Add onion and celery to pan; cook 5 minutes or until celery is tender.
- Stir in 3/4 teaspoon cumin, chile powder, and garlic; cook 1 minute.
- Stir in bacon, pepper, beans, tomatoes, and broth; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes.
- Place half of bean mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters).
- Blend until smooth.
- Pour into a large bowl.
- Repeat procedure with remaining bean mixture; process until smooth. Keep warm.
- Combine sour cream, remaining 1/4 teaspoon cumin, cilantro, rind, and juice in a small bowl. Drizzle cream over soup.
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Krishna Kumal
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. It was so flavorful and satisfying. I will definitely be making it again.
Abdel majid
[email protected]This soup was easy to make and it tasted great. I especially loved the crispy tortilla strips on top. I will definitely be making it again.
Mansur Abeduleqani
[email protected]I'm a big fan of Mexican food and this soup definitely hit the spot. It was flavorful and satisfying. I will definitely be making it again.
Md Junnur
[email protected]This soup was delicious! I loved the smoky flavor from the chipotle peppers. I will definitely be making this again.
Oladipupo Eniola
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends. I usually serve it with a side of avocado slices.
Steve Eagle
[email protected]This soup was a bit too thick for my taste. I had to add some extra broth to thin it out. Other than that, it was a good soup.
David Villarreal
[email protected]I'm always looking for new ways to use black beans. This soup was a great way to do that. It was delicious and healthy.
Ruben de Klerk
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient. I will definitely be making it again this way.
Zamair Hassan
[email protected]This soup was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful. Other than that, it was a good soup.
Ms Asma
[email protected]I'm not a big fan of cilantro, but I decided to try this recipe anyway. I was pleasantly surprised! The cilantro flavor was very subtle and it didn't overpower the other ingredients.
Mareym Ehab
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually serve it with a side of cornbread or tortillas.
Roman Stha
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some extra sour cream. Overall, it was a good soup and I would definitely make it again.
Hashim Memon
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup definitely fit the bill. It was delicious and I felt good about eating it.
Honesty Lynn
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Youngprincr Archer
[email protected]This soup is my new favorite comfort food. It's so easy to make and always hits the spot. I love that it's also packed with nutrients.
Kibirango Paddy
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. It was so flavorful and satisfying. I especially loved the crispy tortilla strips on top.
Md Galaxy
[email protected]This soup was absolutely delicious! I loved the combination of flavors, and the cilantro-lime cream really took it to the next level. I will definitely be making this again.