BLACK BEAN TART
This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. -Ellen Papa, Miami, Florida.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in enough water until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Chill for 15 minutes., Line unpricked crust with a double thickness of heavy-duty foil. Bake at 350° for 10 minutes. Remove foil; bake 8-10 minutes longer or until golden brown. Cool on a wire rack., In a blender, combine 1 cup beans, sour cream and 1/2 teaspoon salt; cover and process until smooth. Spread over crust. In a skillet, saute corn in oil until tender. Remove from the heat; add red pepper, onions, cilantro, jalapenos, pepper and remaining salt. Add cheese and remaining beans. Mound over the pureed beans (pan will be full). Bake at 350° for 20-25 minutes or until cheese is melted. Serve with sour cream if desired.
Nutrition Facts : Calories 346 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 752mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
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Syeda Fatima Shah
[email protected]This tart is a great way to sneak some vegetables into your kids' diet. They'll love the taste and you'll love knowing they're getting their veggies.
King Shuvo
[email protected]I've never made a tart before, but this recipe was easy to follow. The tart turned out great and I'm really proud of it.
Jesse Kilgallon
[email protected]This tart was a bit too salty for my taste. I think I'll use less salt next time.
Muhammad Usman Mazari
[email protected]I'm not a fan of black beans, but this tart was surprisingly good. I'll definitely be making it again.
RAKIBUL HASAN JONY
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Shukurah Titilope
[email protected]I made this tart for my family and they loved it. It's a great recipe for a weeknight meal.
Gwembe Valley
[email protected]This tart is perfect for a summer picnic. It's light and refreshing.
chibest Ezeudogu
[email protected]I'm not a vegetarian, but I really enjoyed this tart. It's a great meatless meal.
Sarbuland Khan
[email protected]This tart is a great way to use up leftover black beans. It's also a healthy and delicious meal.
Masood Bore
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
bilal arshad
[email protected]This recipe was a disaster! The crust was too dry and the filling was too runny. I don't recommend this recipe.
Christian Jeremia
[email protected]I was really impressed with this tart. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
E Spence Chisholm
[email protected]The tart was a little bland for my taste. I think I'll add some more spices next time.
No u man
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or lunch.
Tumpa
[email protected]This tart was a bit too spicy for my taste, but my husband loved it. He said it was one of the best things I've ever made.
Raymond Neura
[email protected]I love black bean tacos, so I thought I'd try this tart. It didn't disappoint! The filling was flavorful and the crust was crispy.
Featbydeyour Deyour
[email protected]This recipe was easy to follow and the tart turned out great. I made a few minor changes, like using a different type of cheese, and it was still delicious.
Bobby R Clark
[email protected]I'm not a huge fan of black beans, but this tart was surprisingly delicious. The combination of flavors was really well-balanced.
Uwinsza Olivier
[email protected]This black bean tart was a hit! The flavors were amazing and the crust was perfect. I'll definitely be making this again.