BLACK BEAN TAMALE PIE
Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests seem to enjoy this unique Mexican dish. For a change of pace, try topping it with lettuce, guacamole or extra salsa. -Laura Morris, St. Joseph, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside. , In a large bowl, combine the muffin mix, milk, egg and 1 cup cheese. Pour into a greased 9-in. pie plate. Bake at 375° for 5-6 minutes. , Spoon beef mixture over crust, leaving a 1/2-in. edge. Bake for 15-18 minutes or until crust is golden brown. Sprinkle with remaining cheese. Bake 1-2 minutes longer or until cheese is melted. Serve with sour cream and olives if desired.
Nutrition Facts : Calories 338 calories, Fat 14g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 691mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.
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roy james
[email protected]Delicious! I made this for my family and they loved it. The cornbread crust was crispy and the black bean filling was flavorful. The cheese topping was the perfect finishing touch. I will definitely be making this again!
Ceejay Mkhatshwa
[email protected]I'm not sure what went wrong, but my tamale pie turned out really dry. I followed the recipe exactly, but it just didn't come together. Maybe I needed to add more liquid?
NAKAMI EVALINE
[email protected]This recipe was a great way to use up leftover black beans. The tamale pie was easy to make and very flavorful. I would definitely recommend this recipe to others.
Erin Mclaren
[email protected]Meh.
Abdul rehman Afzal
[email protected]This was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again for future gatherings.
King BADSHA Official
[email protected]Not bad! The cornbread crust was a bit too dry for my taste, but the black bean filling was delicious. I would try this recipe again with a different cornbread recipe.
Jannatul Jannat
[email protected]This dish was easy to make and turned out great! I used a pre-made cornbread mix for the crust, which saved time. The black bean filling was flavorful and the cheese topping was perfect. My family loved it!
Joseph Wainaina
[email protected]I thought the tamale pie was just okay. The cornbread crust was a bit dry and the black bean filling was bland. The cheese topping was good, but it didn't save the dish.
Tash Cole
[email protected]The tamale pie was delicious! The cornbread crust was crispy and the black bean filling was flavorful. The cheese topping added a nice touch of richness. I would definitely make this again.
Zain Thabl
[email protected]This black bean tamale pie was a delightful surprise! The combination of flavors and textures was incredible. The cornbread crust was crispy and flavorful, the black bean filling was hearty and savory, and the cheese topping was the perfect finishing