BLACK BEAN TACOS WITH CORN SALSA
Provided by Kerri Conan
Categories Bean Vegetarian Kid-Friendly Dinner Corn Legume Bell Pepper Healthy Vegan Tortillas Chile Pepper Self Small Plates
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Coat a baking sheet with cooking spray. In a food processor, chop garlic. Add beans, oats, cornmeal, chili powder, 3/4 teaspoon salt and 1/4 teaspoon black pepper; process, stopping once or twice to scrape down sides, until mixture is combined, 1 minute. Crumble bean mixture with hands, sprinkle on prepared sheet, and coat with cooking spray. Bake until firm and crisp on bottom, 10 to 15 minutes. Use a spoon to break up pieces, coat with cooking spray, and bake until crisp all over, 10 to 15 minutes. Stack tortillas and wrap in foil; warm in oven 5 minutes. In a bowl, combine corn, bell pepper, chile, scallions and remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper; sprinkle with lime juice. Divide bean crumble among tortillas; top with corn salsa and cilantro.
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Aiden Robinson
[email protected]I've made these tacos several times now and they're always a hit. They're also really easy to make, which is a bonus.
Shamim Akhtar
[email protected]These tacos are my new favorite recipe. They're so easy to make and they're always a hit.
Linamandla Mbotyini
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Khotso
[email protected]I followed the recipe exactly and the tacos turned out great. They were a big hit with my family.
Jack Brasher
[email protected]These tacos were a bit bland for my taste. I think they needed more seasoning.
Abd Allah Mohamed
[email protected]These tacos were easy to make and really delicious. I love the combination of black beans and corn salsa.
Garron Petersen
[email protected]I'm not a big fan of tacos, but these were really good. The black beans were surprisingly tasty and the corn salsa was really fresh.
Desi Videos
[email protected]These tacos were delicious! The black beans were flavorful and the corn salsa was a perfect complement.
Sartaj Singh
[email protected]I made these tacos for my family and they loved them. The black beans were cooked perfectly and the corn salsa was a great addition.
Larea
[email protected]The recipe was easy to follow and the tacos turned out great. I especially liked the corn salsa.
Umair Shams
[email protected]I've made these tacos several times now and they're always a hit. They're also really easy to make, which is a bonus.
MELODY MCCORMICK
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Byron Hill
[email protected]I'm not a big fan of black beans, but these tacos were surprisingly delicious. The corn salsa really helped to balance out the flavors.
CRAZY DANNY Gaming
[email protected]These tacos are so flavorful and satisfying. I love the combination of the black beans, corn salsa, and avocado.
Jay Daugherty
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Kawsar Carab
[email protected]The corn salsa was a great way to use up some leftover corn on the cob. It was also a nice change from the usual tomato salsa.
Shakib Babu
[email protected]I love how easy these tacos are to make. I always have the ingredients on hand, so I can whip them up for a quick and healthy meal.
Pablo
[email protected]These tacos were a hit with my family! The black beans were perfectly seasoned and the corn salsa added a refreshing crunch. I will definitely be making these again.