BLACK BEAN, SWEET POTATO, AND RED QUINOA SOUP
Steps:
- 1. In a medium-sized pot, add quinoa along with 1.5 cups water. Bring to a boil, reduce heat to medium, and cover with tight fitting lid. Simmer covered for about 17 minutes or until the water is absorbed and quinoa is fluffy. Remove from heat, fluff with fork, and keep it covered until ready to use. 2. Meanwhile, heat oil in a large wok or pot. Add garlic and onion and sauté for a few minutes over medium heat. Season with salt and pepper. Now add in the jalapeno and sweet potato and sauté for 5-7 minutes more. 3. Stir in the cumin, chili powder, coriander, and broth. Bring to a boil and then reduce heat to medium and simmer for about 18-20 minutes uncovered, or until the potatoes are tender. 4. Just before serving, stir in the cooked quinoa, drained and rinsed black beans, cayenne, and optional spinach. Season with salt and pepper to taste, adding more spice if desired. 5. Garnish soup with cherry tomatoes, cilantro, green onion, corn chips, avocado, and/or cashew cream.
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Shawon Hasan
[email protected]This soup is delicious! I would definitely recommend it.
Azizur
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
rafik miha
[email protected]I'm not a vegan, but I really enjoyed this soup. It's so flavorful and satisfying.
Asian Cuisin
[email protected]This soup is a great way to use up leftover black beans and sweet potatoes.
Mel Clarke
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's a great way to have a healthy meal on hand.
Iftikhar Malana
[email protected]This soup is so healthy and nutritious. It's packed with fiber, protein, and vitamins.
Mikhail Erasmus
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The sweetness of the potatoes is balanced out by the other ingredients.
Amrita Gurung
[email protected]This soup is perfect for a cold winter day. It's so warm and filling.
Rk Ridoy
[email protected]I love the smoky flavor of the chipotle peppers in this soup. It really gives it a unique and delicious flavor.
Nalukwago Grace
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making it again.
Dosit N
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. It's definitely a keeper.
Jaung Kook
[email protected]This soup is amazing! It's so flavorful and hearty, and it's packed with healthy ingredients. I love the combination of black beans, sweet potatoes, and red quinoa.