BLACK BEAN STUFFED PEPPERS
Mild Southwestern spices pep up this play on the classic meatless main dish. The colorful peppers and cheesy topping invite everyone at the table to dig in!
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut tops off peppers and remove seeds. In a large bowl, combine the beans, corn, broth, rice, onion, orange juice, chili powder and 1 cup cheese; spoon into peppers. Transfer to a greased 5-qt. slow cooker., Cover and cook on low for 4-5 hours or until peppers are tender and filling is heated through. Sprinkle with remaining cheese. Cover and cook 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 984mg sodium, Carbohydrate 64g carbohydrate (14g sugars, Fiber 10g fiber), Protein 21g protein.
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Alex Joy
[email protected]Yum!
Asher Dasher
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peppers and they didn't even realize they were eating black beans and corn.
Tara Pierce
[email protected]The peppers were a bit too soft for my liking, but the filling was very tasty.
Sumit Mandal
[email protected]I thought the peppers were a bit too spicy, but my husband loved them.
Okuhle Hlatshwayo
[email protected]These peppers were a bit bland for my taste, but the filling was good.
TECHNICAL SHAKIL
[email protected]I've never made stuffed peppers before, but this recipe was easy to follow and the peppers turned out great! I will definitely be making them again.
Mimi Khan
[email protected]These stuffed peppers are a delicious and healthy meal that is perfect for a weeknight dinner. The filling is flavorful and the peppers are cooked to perfection. I highly recommend this recipe!
Alodin Mizi
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious. I highly recommend this recipe!
Anna Gaspar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peppers and they didn't even realize they were eating black beans and corn.
kelly moore
[email protected]The peppers were a bit too soft for my liking, but the filling was very tasty.
Alazigha Faith
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them!
Aisha salihu
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are always a hit with my kids.
Cordelia Dibia
[email protected]I thought the peppers were a bit too spicy, but my husband loved them.
Ahsan ILyas
[email protected]These peppers were a great way to use up some leftover black beans and corn. They were also very healthy and filling.
5DS NEWS HD
[email protected]I found this recipe to be very easy to follow and the peppers turned out great! I will definitely be making them again.
OREVAOGHENE JOSEPH
[email protected]The peppers were a bit bland for my taste, but the filling was good.
Narayan Oli
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is delicious. I highly recommend this recipe!
Bhagrati Pandeya
[email protected]I made these peppers for a potluck and they were gone in minutes! Everyone loved them.
Kafayat Ajibode
[email protected]These stuffed peppers were a hit with my family! The combination of black beans, corn, and salsa was flavorful and satisfying. I especially liked the crispy texture of the bell peppers.