BLACK BEAN STUFFED BELL PEPPERS
Make and share this Black Bean Stuffed Bell Peppers recipe from Food.com.
Provided by christynlee
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In large bowl, mix all ingredients except bell peppers and cheddar cheese.
- Add salt and pepper to taste.
- Cut top of bell peppers, clean the inside and rinse well.
- Stuff with mixture and sprinkle cheddar cheese on top of each bell pepper.
- Add 1/2 cup water to shallow baking dish.
- Add bell peppers and cook for 30 minutes or until peppers are tender.
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Aliyah Bheekhoo
[email protected]This recipe is a great way to use up leftover black beans. I added some cooked black beans to the filling, and it turned out great. The bell peppers were roasted perfectly and the cheese melted beautifully.
Bhoj Raj Sharma
[email protected]This recipe is a great way to use up leftover chicken. I added some shredded chicken to the black bean filling, and it turned out great. The bell peppers were roasted perfectly and the cheese melted beautifully.
Tommy Tova
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the black bean filling, and they ate all of their bell peppers.
Dominic Munene
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the black bean filling, and it turned out great. The bell peppers were roasted perfectly and the cheese melted beautifully.
Steven Torres Rosario
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique combination of flavors. The bell peppers were perfectly roasted and the black bean filling was delicious.
Leonardo Rivera
[email protected]This recipe is a great way to use up leftover rice. I added some cooked rice to the black bean filling, and it turned out great. The bell peppers were roasted perfectly and the cheese melted beautifully.
Saqlain Ahmad Ahmad
[email protected]I'm not a big fan of black beans, but I loved this recipe. The filling was flavorful and the bell peppers were roasted to perfection. I will definitely be making this recipe again, but I might use a different type of bean.
Shahid Raza
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I will definitely be making this recipe again.
Damcho Wangchuk
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the black bean filling, and they ate all of their bell peppers.
Eli Hernandez
[email protected]The black bean filling was delicious, but the bell peppers were a bit undercooked for my taste. I would recommend roasting them for a few minutes longer.
Tijjani Ubangida
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the filling, and it helped a lot. The bell peppers were cooked perfectly, though.
Oli M-C
[email protected]The black bean filling is amazing! I used a combination of black beans, corn, and salsa, and it was so flavorful. The bell peppers were roasted perfectly and the cheese melted beautifully. I will definitely be making this recipe again.
segfault
[email protected]This recipe is a great way to use up leftover black beans. I added a few extra spices to the filling to give it a bit more flavor, and it turned out great. The bell peppers were roasted to perfection.
Craig Lewis
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique combination of flavors. The bell peppers were perfectly roasted and the black bean filling was delicious.
Rony Mondol
[email protected]These stuffed bell peppers were a hit! The black bean filling was flavorful and hearty, and the bell peppers were perfectly cooked. I will definitely be making this recipe again.