BLACK BEAN STOUP AND SOUTHWESTERN MONTE CRISTO SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Heat a medium soup pot over medium-high heat. Add the oil to the hot pot, then the garlic, celery, onions, jalapeno and bay leaf. Cook 3 to 4 minutes, and then add the bell peppers and continue to cook. Drain 2 cans of beans and add them. Use a fork to mash up the beans in the remaining cans. Stir the mashed beans into the pot and season with 2 to 3 tablespoons hot sauce, the cumin, coriander, salt and pepper. Add the stock and tomatoes to the stoup and bring to a bubble. Reduce the heat to low and simmer, about 15 minutes. Add the lime juice. Remove and discard the bay leaf.
- While stoup cooks, make the Monte Cristos. Spread the bread with a light layer of hot pepper jelly. Build the sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat the eggs with the milk and the remaining 2 teaspoons hot sauce. Sprinkle the eggs with a little salt. Heat a griddle pan or nonstick skillet over medium heat. Melt the butter in the skillet. Dip each sandwich in egg coating and cook 3 to 4 minutes on each side to melt the cheese and warm the meats through.
- Ladle up the black bean stoup and top with the sour cream and scallions. Cut the Monte Cristos corner to corner and serve halves alongside the stoup for dipping and munching.
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Altin Kalemi
[email protected]This was a great recipe! The stoup was easy to make and so flavorful. I will definitely be making this again.
Zabiullah Shahid
[email protected]I loved the unique flavors in this dish. The stoup was especially tasty, and the sandwiches were a great way to use up leftover ham and cheese.
Duen Foster
[email protected]This was a delicious and satisfying meal. The stoup was hearty and flavorful, and the sandwiches were a perfect complement.
Harmony Niessen
[email protected]This was a great recipe for a weeknight meal. The stoup was quick and easy to make, and the sandwiches were a fun and different way to serve Monte Cristos.
Rasha Usama
[email protected]I'm not usually a fan of black beans, but this stoup was amazing! The flavors were so well-balanced and the sandwiches were the perfect accompaniment.
Adegoroye Ademola
[email protected]This was a delicious and easy meal to make. I especially liked the stoup, which was packed with flavor. The sandwiches were also a nice touch.
KIDSIT URIGA
[email protected]I loved the combination of flavors in this dish. The stoup was hearty and comforting, and the sandwiches were a fun and creative way to serve Monte Cristos.
josiah gotg1
[email protected]This was a great recipe! The stoup was easy to make and so flavorful. The sandwiches were also delicious and a great way to use up leftover ham and cheese.
Rawlston Rogers
[email protected]I made this for my friends last weekend and it was a hit! Everyone loved the flavors and the ease of preparation. The stoup was especially popular, and I'm already planning to make it again for my next party.
Dillion Bazz
[email protected]This was the perfect meal for a cold night! The stoup was hearty and flavorful, and the sandwiches were a delicious and unique twist on a classic. I will definitely be making this again for my family.