Steps:
- Heat the oil over medium heat in a 6-quart (or larger) Dutch oven. Add the onions and cook, stirring occasionally, until starting to soften and brown slightly, about 8 minutes. Add the garlic, coriander, cumin, aniseed, and 1/4 tsp. pepper and cook, stirring constantly, until fragrant, about 30 seconds. Add the broth, beans, sweet potatoes, and 3/4 tsp. salt and bring to a boil over high heat; skim any foam as necessary. Reduce the heat and simmer, uncovered, stirring occasionally, until the sweet potatoes are tender, about 15 minutes. Using a slotted spoon, set aside 3 cups of the beans and potatoes. Puree the remaining soup in batches in a blender. Return the solids to the soup and season to taste with salt and pepper. Serve topped with a dollop of the yogurt and a lime slice. You can store leftovers in the refrigerator for up to 5 days.
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Nalubega Remah
[email protected]This soup is a great base recipe. You can add different ingredients to make it your own.
Butt Bahader
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Margaret Pilago
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Redmi Mobile
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Cassidy Lewis
[email protected]This soup is a great way to use up leftover sweet potatoes.
Michael Lang
[email protected]I'm not a big fan of black beans, but I really liked this soup. The sweet potatoes and spices really balance out the flavor.
zubair ahmad
[email protected]This soup is so versatile. You can add different vegetables or spices to change up the flavor.
SYN IrishDragon
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
mission daii
[email protected]This is a great recipe for a quick and easy weeknight meal.
Royness Putuka
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up.
Md Mamnun
[email protected]This soup is amazing! It's so flavorful and filling. I love the combination of sweet potatoes and black beans.