BLACK BEAN SOUP WITH SWEET POTATOES

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BLACK BEAN SOUP WITH SWEET POTATOES image

Categories     Soup/Stew     Bean

Yield 8 people

Number Of Ingredients 13

2 Tbs. vegetable oil
2 medium yellow onions, chopped
3 medium cloves garlic, coarsely chopped
1-1/2 tsp. ground coriander
1 tsp. ground cumin
1/4 tsp. aniseed
Freshly ground black pepper
2 quarts lower-salt chicken broth or homemade vegetable broth
Four 15.5-oz. or two 29-oz. cans black beans, rinsed and drained
2 medium sweet potatoes, peeled and cut into medium dice
Kosher salt
1/2 cup plain yogurt
8 paper-thin lime slices

Steps:

  • Heat the oil over medium heat in a 6-quart (or larger) Dutch oven. Add the onions and cook, stirring occasionally, until starting to soften and brown slightly, about 8 minutes. Add the garlic, coriander, cumin, aniseed, and 1/4 tsp. pepper and cook, stirring constantly, until fragrant, about 30 seconds. Add the broth, beans, sweet potatoes, and 3/4 tsp. salt and bring to a boil over high heat; skim any foam as necessary. Reduce the heat and simmer, uncovered, stirring occasionally, until the sweet potatoes are tender, about 15 minutes. Using a slotted spoon, set aside 3 cups of the beans and potatoes. Puree the remaining soup in batches in a blender. Return the solids to the soup and season to taste with salt and pepper. Serve topped with a dollop of the yogurt and a lime slice. You can store leftovers in the refrigerator for up to 5 days.

Nalubega Remah
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This soup is a great base recipe. You can add different ingredients to make it your own.


Butt Bahader
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I found this soup to be a bit bland. I added some extra spices and it was much better.


Margaret Pilago
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This soup is a bit spicy for my taste, but I still enjoyed it.


Redmi Mobile
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I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.


Cassidy Lewis
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This soup is a great way to use up leftover sweet potatoes.


Michael Lang
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I'm not a big fan of black beans, but I really liked this soup. The sweet potatoes and spices really balance out the flavor.


zubair ahmad
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This soup is so versatile. You can add different vegetables or spices to change up the flavor.


SYN IrishDragon
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I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.


mission daii
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This is a great recipe for a quick and easy weeknight meal.


Royness Putuka
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I made this soup for my family and they all loved it! Even my picky kids ate it up.


Md Mamnun
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This soup is amazing! It's so flavorful and filling. I love the combination of sweet potatoes and black beans.


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