BLACK-BEAN SOUP WITH SHERRY AND LIME
Categories Soup/Stew Bean Citrus Vegetarian Quick & Easy Lunch Lime Sherry Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Purée black beans in batches in a blender (use caution if beans are hot) and transfer as puréed to a 2 1/2- to 3-quart heavy saucepan. Stir in 1 cup water, Sherry, lime juice, and salt to taste, then thin soup, if necessary, to desired consistency with additional water. Bring to a simmer over moderate heat and simmer, stirring occasionally, 5 minutes.
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Gideon Mensah
gideon_mensah@yahoo.comThis soup is amazing! I love the smoky flavor from the chipotle peppers. It's the perfect soup for a party or a potluck.
Charlotte Botha
b.charlotte57@gmail.comI'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Andrew Allen
allen.a@yahoo.comThis soup is so easy to make, and it's packed with flavor. I love that I can use canned black beans, which makes it a really quick and convenient meal.
kinzy ofori
kinzy-ofori@yahoo.comI love the combination of black beans, sherry, and lime in this soup. It's a unique and flavorful dish that I'll definitely be making again.
Kaleb Lesch
kaleblesch@gmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and the sherry and lime give it a nice kick.
Jaxen Johnson
johnson-j34@yahoo.comThe soup was a bit bland for my taste. I think I'll add some more spices next time.
Jotham Atwine
a_jotham33@hotmail.comI made this soup for a potluck and it was a huge success. Everyone raved about the flavor.
Mehmona shabi
shabimehmona38@aol.comThis is now my go-to black bean soup recipe. It's so easy to make and always a hit with my family.
Sfwrtd445
sfwrtd44513@aol.comI'm not a huge fan of black beans, but this soup converted me! The sherry and lime really elevate the flavor.
Afzal Mohmand
mohmand_afzal99@yahoo.comThe soup was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Zohaib Zabi
z.z40@hotmail.comEasy to make and packed with flavor. I love that it's a one-pot meal, making cleanup a breeze.
Abigail Carbonell
c41@hotmail.comThis black bean soup is a flavor explosion! The sherry and lime add a delightful depth of flavor that makes it stand out from other bean soups I've tried.