BLACK BEAN SOUP WITH SHERRY
Steps:
- Heat the oil in a 4- to 5-quart heavy-duty pot over medium heat. Add the onion, green pepper, and garlic and cook, stirring occasionally, until tender, about 5 minutes. Meanwhile, purée the chicken broth with one can of black beans and bean liquid in a blender. Add the cumin and oregano to the pot and cook, stirring, for 1 minute. Add the tomato paste and cook, stirring, for 1 minute more. Stir in the black bean purée and the remaining whole beans with their liquid; bring to a boil over high heat. Reduce the heat to low, partially cover the pot, and simmer, stirring frequently, until the flavors are melded, about 10 minutes. Stir in the sherry and season to taste with salt and pepper.
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kasis Sharma
k-sharma77@aol.comThis soup is the perfect party food. It's easy to make ahead of time, and it can be served hot or cold.
Deepak Raj Joshi
deepak@gmail.comI'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
Md Raking khan
m.k@hotmail.comThis soup is a great way to use up leftover turkey or chicken. I also like to add some shredded cheese to the top before serving.
Roy Franklin
r-f@gmail.comI made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you come home from work.
Sk Kalam
kalam-sk@yahoo.comThis soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Rifat Rifat rifat
rifat.r@aol.comI love the smoky flavor that the chipotle peppers add to this soup.
Pauline Bloh
pauline_b@yahoo.comThis soup is a great way to get your daily dose of vegetables. It's packed with black beans, corn, tomatoes, and peppers.
mokoena lebohang
l.mokoena74@hotmail.comI'm not a big fan of black beans, but I really enjoyed this soup. The sherry and spices really elevate the flavor.
Suajan pokhrel
s.p@hotmail.comThis soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and satisfying.
Glory Daniel
d65@yahoo.comI followed the recipe exactly, but my soup turned out too watery. I think I might have added too much liquid.
Darlington Mumba
m.darlington14@yahoo.comThe soup was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
DC NC blanc emancipated
d31@yahoo.comThis soup is so easy to make, and it's a great way to use up leftover black beans. I also like that it's a relatively healthy soup, so I can feel good about eating it.
Azim Kaliwal
a@yahoo.comI've made this soup several times now, and it's always a hit! My friends and family love it.
Alicia Adams
alicia_a@yahoo.comThis black bean soup with sherry is a fantastic recipe! The flavors are rich and complex, and the soup is very filling. I especially love the addition of sherry, which gives the soup a nice depth of flavor.