BLACK BEAN SOUP WITH LIME SHRIMP-THE CHEW RECIPE - (5/5)
Provided by wing118677
Number Of Ingredients 20
Steps:
- For the Black Bean Soup: In a large soup pot, heat the olive oil over medium-high heat. Add the onion, garlic, cumin, chili powder, and salt and pepper to taste. Stir and cook for a few minutes, until the onions become tender, about 4-5 minutes. Add the black beans to the onion mixture. Use a rubber spatula or potato masher to mash half the beans. Stir in the tomatoes, heavy cream, and vegetable broth. Let the soup come to a boil. Once it's boiling, reduce the heat to a simmer and cook for about 11 minutes, stirring occasionally. For the Lime Shrimp: In a large bowl, combine the garlic with the olive oil, lime zest, crushed red pepper, parsley, and a sprinkle of salt. Add the shrimp to this mixture and toss them until they are coated; remove the shrimp. Heat a skillet over medium-high heat. Add the shrimp and cook for 2 or 3 minutes. Flip the shrimp, add the lime juice, and cook for another few minutes, until the shrimp are opaque. Add the hot sauce to the soup and adjust the salt and pepper to your taste. Ladle the soup into 4 bowls and top each with 4 shrimp. Tip: Not a shellfish fan? Substitute your favorite protein, like chicken or steak!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iddrisu Laminu
[email protected]I would love to try this recipe, but I don't have any chipotle peppers. What can I use instead?
Adorable Nice
[email protected]This soup is delicious! I love the combination of flavors and the shrimp are cooked perfectly.
Jaxon Lane
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The lime shrimp and chipotle peppers add a lot of flavor.
munzam ali
[email protected]This soup is a great way to use up leftover black beans. It's also a great meal to make on a weeknight when you're short on time.
Nameere Shamsa
[email protected]The recipe was easy to follow and the soup turned out great! I will definitely be making it again.
Alomgir Hossain
[email protected]I would not recommend this recipe. It was too complicated and the end result was not worth the effort.
Natua Chkhikvadze
[email protected]This soup was a disappointment. The flavors were bland and the shrimp were overcooked.
Shidah Pounds
[email protected]I made this soup for my family and they loved it! It's a great way to get a healthy and delicious meal on the table quickly and easily.
laxman pulami laxman pulami
[email protected]This soup is flavorful and satisfying. The lime shrimp add a nice tangy flavor that pairs well with the black beans and vegetables.
jam faraz5 ahmad
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The addition of lime shrimp and chipotle peppers really elevates the flavor.
Hot Bad
[email protected]This soup is so easy to make and it's absolutely delicious! I love that it's packed with healthy ingredients like black beans, corn, and tomatoes.
Owusu George
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and couldn't stop raving about it. I'll definitely be making this soup again.
Frederick Perez
[email protected]This black bean soup with lime shrimp was an absolute delight! The flavors were incredibly well-balanced, with the smokiness from the chipotle peppers adding a nice depth to the soup. The shrimp were cooked perfectly and added a delicious briny flavo