BLACK BEAN SOUP WITH LIME
Categories Soup/Stew Bean Pork Super Bowl Lunch Lime Winter Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a 5-quart kettle simmer ham hock in 3 quarts water, covered, 1 hour. Add beans, onion, and bay leaf and simmer, uncovered, 1 hour, or until beans are just tender. Stir in tomatoes with juice, salt, and remaining cup water and simmer soup 45 minutes, or until beans are tender. Soup may be made 1 day ahead, cooled completely, and chilled, covered.
- Remove ham hock and reserve for another use. Discard bay leaf and stir in lime juice to taste. Divide soup among 8 bowls and garnish with lime slices.
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abubeker mekonen
[email protected]I'm a big fan of Alice's recipes, and this soup is no exception. It's simple to make and always turns out delicious.
Shamim Ahmed
[email protected]This soup is a great way to use up leftover black beans. I also added some corn and diced tomatoes to mine, and it was even better.
Fuh Cuh
[email protected]I love the crispy tortilla strips on top of this soup. They add a nice crunch and flavor.
Moazem ali
[email protected]I made this soup in my Instant Pot and it was ready in no time. It's a great way to have a delicious and healthy meal on a busy weeknight.
Ali Hossain
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the smoky flavor from the chipotle peppers.
Elisabeth Jensen
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. It's so flavorful and satisfying.
Alaina Nichols
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a side of grilled cheese sandwiches.
Jeff Robinson
[email protected]I love the combination of black beans, lime, and spices in this soup. It's a great way to add some variety to your soup rotation.
Htet Htet
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
gasp
[email protected]I've made this soup several times and it's always a hit. I love the smoky flavor from the chipotle peppers and the brightness from the lime.
Hori Das
[email protected]I'm a big fan of Alice's recipes, and this soup is no exception. It's simple to make and always turns out delicious.
Hawah Jeenah
[email protected]This soup is a great way to use up leftover black beans. I also added some corn and diced tomatoes to mine, and it was even better.
Nik Johnson
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious and healthy meal without a lot of effort.
Etgsstiu gdgjhd
[email protected]This soup is so comforting and flavorful. I love the way the lime and cumin play off of each other. It's a great soup for a weeknight meal.
Malan Perera
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The lime and cilantro add a nice brightness that balances out the beans.
Moj Masti
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser. I love the smoky flavor from the chipotle peppers.
Mya Putnam
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the crispy tortilla strips on top.
Advocate Tahir Mahmood
[email protected]This soup was a hit! I love the combination of black beans, lime, and spices. It's a great way to warm up on a cold night.