BLACK BEAN SOUP WITH FRUIT SALSA

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Black Bean Soup with Fruit Salsa image

Flavorful and filling, Michaela Rosenthal's hearty soup is laced with a hint of lime and has a zesty Southwest flair. "It's really a meal in itself," says the Woodland Hills, California cook. Fresh fruit salsa makes an unusual but perfect topping!

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 3 cups.

Number Of Ingredients 19

1/4 cup diced seeded peeled cucumber
1/4 cup diced peeled mango
1/4 cup diced fresh pineapple
2 tablespoons chopped sweet onion
4-1/2 teaspoons lime juice
1-1/2 teaspoons grated lime zest
1-1/2 teaspoons minced fresh cilantro
1/4 teaspoon chopped seeded jalapeno pepper
SOUP:
3 bacon strips, diced
3/4 cup chopped red onion
1 Anaheim pepper, seeded and chopped
2 garlic cloves, minced
2 cups reduced-sodium chicken broth
1 can (15 ounces) black beans, rinsed and drained
4 teaspoons lime juice
1 teaspoon ground cumin
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground coriander

Steps:

  • For salsa, combine the first eight ingredients in a small bowl; set aside. In large a saucepan, saute bacon and onion until bacon is crisp and onion is tender. Add Anaheim pepper and garlic; cook 1 minute longer. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly. , Puree half of the soup in a blender; return to the pan. Bring to a boil. Reduce heat; simmer for 5 minutes. Serve with fruit salsa.

Nutrition Facts : Calories 298 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 929mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 8g fiber), Protein 12g protein. Diabetic Exchanges

ohaib Mqliki
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:star::star::star::star::star:


Naftali gill
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I'm not a huge fan of black bean soup, but this recipe changed my mind. It's so flavorful and satisfying.


Bassam Saif
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This soup is delicious! I especially love the smoky flavor from the chipotle peppers.


Areeba Jameel
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I wasn't sure about the fruit salsa at first, but it really works. It adds a nice sweetness and freshness to the soup.


Ahmed Alabdi
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This is a great recipe for using up leftover black beans. I also like to add a dollop of sour cream or yogurt to each bowl.


Wongu John
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I made this soup for a potluck and it was a hit! Everyone loved the unique flavor combination.


Tra RoseBlossom
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This black bean soup is perfect for a cold winter day. It's hearty, filling, and so comforting.


Saleem Siddiqui
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This soup is so easy to make and it's packed with flavor. I love that I can use canned beans and frozen corn, so it's a great recipe for busy weeknights.


Kashlyn Durant
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I've tried many black bean soup recipes over the years, but this one is definitely my favorite. The fruit salsa adds a unique and refreshing twist that takes the soup to the next level.


Salkan Kna
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This black bean soup with fruit salsa was an absolute delight! The combination of sweet and savory flavors was simply divine. My family and I couldn't get enough of it.